KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.77 | - |
H2O2 | - |
Sclerocarya birrea | |
9.56 | - |
reduced 2,2'-azino-bis-(3-ethylbenzthiazole-6-sulfonic acid) | - |
Sclerocarya birrea |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
71000 | - |
gel filtration | Sclerocarya birrea |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sclerocarya birrea | - |
subsp. Caffra | - |
Purification (Comment) | Organism |
---|---|
- |
Sclerocarya birrea |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Sclerocarya birrea | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
reduced 2,2'-azino-bis-(3-ethylbenzthiazole-6-sulfonic acid) + H2O2 | - |
Sclerocarya birrea | oxidized 2,2'-azino-bis-(3-ethylbenzthiazole-6-sulfonic acid) + H2O | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
thermal deactivation curve is biphasic | Sclerocarya birrea |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | - |
activity with H2O2 + reduced 2,2'-azino-bis-(3-ethylbenzthiazole-6-sulfonic acid) | Sclerocarya birrea |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7 | - |
30 min, most stable at | Sclerocarya birrea |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Sclerocarya birrea | chromatofocussing | - |
5.4 |