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Literature summary for 1.11.1.7 extracted from

  • Jimenez-Atienzar, M.; Pedreno, M.A.; Caballero, N.; Cabanes, J.; Garcia-Carmona, F.
    Characterization of polyphenol oxidase and peroxidase from peach mesocarp (Prunus persica L. cv. Babygold) (2007), J. Sci. Food Agric., 87, 1682-1690.
No PubMed abstract available

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.17
-
H2O2 in the presence of chlorogenic acid, in 50 mM sodium acetate buffer (pH 5.0), at 25°C Prunus persica
0.36
-
chlorogenic acid in 50 mM sodium acetate buffer (pH 5.0), at 25°C Prunus persica
0.39
-
4-methoxy-alpha-naphthol in 50 mM sodium acetate buffer (pH 5.0), at 25°C Prunus persica
0.48
-
H2O2 in the presence of 4-methoxy-alpha-naphthol, in 50 mM sodium acetate buffer (pH 5.0), at 25°C Prunus persica

Localization

Localization Comment Organism GeneOntology No. Textmining
additional information POD activity is found in the soluble fraction Prunus persica
-
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
chlorogenic acid + H2O2 Prunus persica
-
? + H2O
-
?

Organism

Organism UniProt Comment Textmining
Prunus persica
-
cultivar Babygold
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Prunus persica
-
mesocarp
-
Prunus persica
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-methoxy-alpha-naphthol + H2O2
-
Prunus persica ?
-
?
chlorogenic acid + H2O2
-
Prunus persica ? + H2O
-
?

Synonyms

Synonyms Comment Organism
H2O2 oxidoreductase
-
Prunus persica
POD
-
Prunus persica