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Literature summary for 1.11.1.7 extracted from
- Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid (2011), Food Chem., 124, 444-449.
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | POD is an indicator of quality deterioration such as flavour loss and various biodegradation reactions, and is also relevant to enzymatic browning | Malus domestica |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Malus domestica | - |
variant Fuji | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Malus domestica | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| guaiacol + H2O2 | - |
Malus domestica | tetraguaiacol + H2O | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| POD | - |
Malus domestica |
Expression
| Organism | Comment | Expression |
|---|---|---|
| Malus domestica | the combined treatment of ultrasound and ascorbic acid inactivates peroxidase, whilst the individual treatment of ultrasound or ascorbic acid has inverse and limited inhibitory effect on the enzyme | down |
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