General Stability | Organism |
---|---|
stabilization by glutathione or dithiothreitol | Rattus norvegicus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
75000 | 85500 | sedimentation and diffusion constants, partial specific volume, sedimentation equilibrium centrifugation | Rattus norvegicus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
glutathione + ROOH | Rattus norvegicus | - |
glutathione disulfide + ROH + H2O | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Storage Stability | Organism |
---|---|
frozen, 1 mM dithiothreitol, 3 months stable, or 2 mM glutathione, 1 month, 15-22% loss of activity | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
glutathione + ROOH | - |
Rattus norvegicus | glutathione disulfide + ROH + H2O | - |
? |
Subunits | Comment | Organism |
---|---|---|
homotetramer | alpha4, 4 * 17000-20000, SDS-PAGE, amino acid composition | Rattus norvegicus |