Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Fe | 6.02 mol per mol enzyme | Acidithiobacillus ferrooxidans | |
Ni | 0.72 mol per mol enzyme | Acidithiobacillus ferrooxidans |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
34000 | - |
1 * 64000 + 1 * 34000, SDS-PAGE | Acidithiobacillus ferrooxidans |
64000 | - |
1 * 64000 + 1 * 34000, SDS-PAGE | Acidithiobacillus ferrooxidans |
100000 | - |
native PAGE | Acidithiobacillus ferrooxidans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Acidithiobacillus ferrooxidans | - |
- |
- |
Acidithiobacillus ferrooxidans ATC 19859 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Acidithiobacillus ferrooxidans |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
6.02 | - |
hydrogen oxidation, methylene blue as electron acceptor | Acidithiobacillus ferrooxidans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
H2 + electron acceptor | ferricyanide as electron acceptor | Acidithiobacillus ferrooxidans | H+ + reduced electron acceptor | - |
r | |
H2 + electron acceptor | methylene blue as electron acceptor | Acidithiobacillus ferrooxidans | H+ + reduced electron acceptor | - |
r | |
H2 + electron acceptor | ferricyanide as electron acceptor | Acidithiobacillus ferrooxidans ATC 19859 | H+ + reduced electron acceptor | - |
r | |
H2 + electron acceptor | methylene blue as electron acceptor | Acidithiobacillus ferrooxidans ATC 19859 | H+ + reduced electron acceptor | - |
r |
Subunits | Comment | Organism |
---|---|---|
dimer | 1 * 64000 + 1 * 34000, SDS-PAGE | Acidithiobacillus ferrooxidans |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
49 | - |
- |
Acidithiobacillus ferrooxidans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9 | - |
- |
Acidithiobacillus ferrooxidans |