KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.00013 | - |
linoleate | enzyme from cultivar Irina, at pH 7.0 and 37°C | Pisum sativum subsp. sativum | |
0.00049 | - |
linoleate | enzyme from cultivar Hanka, at pH 7.0 and 37°C | Pisum sativum subsp. sativum | |
0.00071 | - |
linoleate | at pH 7.0 and 37°C | Pisum sativum subsp. sativum | |
0.00088 | - |
linoleate | enzyme from cultivar Rezi, at pH 7.0 and 37°C | Lens culinaris | |
0.00097 | - |
linoleate | at pH 7.0 and 37°C | Pisum sativum subsp. sativum | |
0.00159 | - |
linoleate | enzyme from cultivar Pinklevi, at pH 7.0 and 37°C | Lens culinaris | |
0.00161 | - |
linoleate | enzyme from cultivar Lutra, at pH 7.0 and 37°C | Pisum sativum subsp. sativum | |
0.00224 | - |
linoleate | at pH 7.0 and 37°C | Lens culinaris | |
0.00283 | - |
linoleate | at pH 7.0 and 37°C | Pisum sativum subsp. sativum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
linoleate + O2 | Lens culinaris | - |
(9Z,11E,13S)-13-hydroperoxyoctadeca-9,11-dienoate | - |
? | |
linoleate + O2 | Pisum sativum subsp. sativum | - |
(9Z,11E,13S)-13-hydroperoxyoctadeca-9,11-dienoate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lens culinaris | - |
cultivar Castelluccio | - |
Lens culinaris | - |
cultivar Pinklevi | - |
Lens culinaris | - |
cultivar Rezi | - |
Pisum sativum subsp. sativum | - |
convar. medullare cultivar Leda | - |
Pisum sativum subsp. sativum | - |
convar. medullare cultivar Zeusz | - |
Pisum sativum subsp. sativum | - |
convar. medullare cultivar Zsuzsi | - |
Pisum sativum subsp. sativum | - |
convar. sativum cultivar Hanka | - |
Pisum sativum subsp. sativum | - |
convar. sativum cultivar Irina | - |
Pisum sativum subsp. sativum | - |
convar. sativum cultivar Lutra | - |
Source Tissue | Comment | Organism | Textmining |
---|
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
linoleate + O2 | - |
Lens culinaris | (9Z,11E,13S)-13-hydroperoxyoctadeca-9,11-dienoate | - |
? | |
linoleate + O2 | - |
Pisum sativum subsp. sativum | (9Z,11E,13S)-13-hydroperoxyoctadeca-9,11-dienoate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
linoleate: oxygen oxidoreductase | - |
Lens culinaris |
linoleate: oxygen oxidoreductase | - |
Pisum sativum subsp. sativum |
LOX | - |
Lens culinaris |
LOX | - |
Pisum sativum subsp. sativum |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 60 | enzyme from cultivar Hanka is highly active between 30 and 60°C | Pisum sativum subsp. sativum |
30 | 60 | enzyme from cultivar Irina is highly active between 30 and 60°C | Pisum sativum subsp. sativum |
30 | 60 | enzyme from cultivar Lutra is highly active between 30 and 60°C | Pisum sativum subsp. sativum |
30 | 60 | enzyme from cultivar Pinklevi is highly active between 30 and 60°C | Lens culinaris |
30 | 60 | enzyme from cultivar Rezi is highly active between 30 and 60°C | Lens culinaris |
30 | 60 | highly active between 30 and 60°C | Lens culinaris |
30 | 60 | highly active between 30 and 60°C | Pisum sativum subsp. sativum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 7 | enzyme from cultivar Hanka is highly active between pH 6.0 and 7.0 | Pisum sativum subsp. sativum |
6 | 7 | enzyme from cultivar Irina is highly active between pH 6.0 and 7.0 | Pisum sativum subsp. sativum |
6 | 7 | enzyme from cultivar Lutra is highly active between pH 6.0 and 7.0 | Pisum sativum subsp. sativum |
6 | 7 | enzyme from cultivar Pinklevi is highly active between pH 6.0 and 7.0 | Lens culinaris |
6 | 7 | enzyme from cultivar Rezi is highly active between pH 6.0 and 7.0 | Lens culinaris |
6 | 7 | highly active between pH 6.0 and 7.0 | Lens culinaris |
6 | 7 | highly active between pH 6.0 and 7.0 | Pisum sativum subsp. sativum |