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The metabolism of beta-phenylpropionic acid by an Achromobacter

Data extracted from this reference:

Metals/Ions

Commentary

Organism

Structure

Fe2+

-

Achromobacter sp.

Metals/Ions

Commentary

Organism

Structure

Fe2+

-

Achromobacter sp.

No.

1st author

Pub Med

title

organims

journal

volume

pages

year

Activating Compound

Application

Cloned(Commentary)

Crystallization (Commentary)

Engineering

General Stability

Inhibitors

KM Value [mM]

Localization

Metals/Ions

Molecular Weight [Da]

Natural Substrates/ Products (Substrates)

Organic Solvent Stability

Organism

Oxidation Stability

Posttranslational Modification

Purification (Commentary)

Reaction

Renatured (Commentary)

Source Tissue

Specific Activity [micromol/min/mg]

Storage Stability

Substrates and Products (Substrate)

Subunits

Temperature Optimum [°C]

Temperature Range [°C]

Temperature Stability [°C]

Turnover Number [1/s]

pH Optimum

pH Range

pH Stability

Cofactor

Ki Value [mM]

pI Value

IC50 Value

Activating Compound (protein specific)

Application (protein specific)

Cloned(Commentary) (protein specific)

Cofactor (protein specific)

Crystallization (Commentary) (protein specific)

Engineering (protein specific)

General Stability (protein specific)

IC50 Value (protein specific)

Inhibitors (protein specific)

Ki Value [mM] (protein specific)

KM Value [mM] (protein specific)

Localization (protein specific)

Metals/Ions (protein specific)

Molecular Weight [Da] (protein specific)

Natural Substrates/ Products (Substrates) (protein specific)

Organic Solvent Stability (protein specific)

Oxidation Stability (protein specific)

Posttranslational Modification (protein specific)

Purification (Commentary) (protein specific)

Renatured (Commentary) (protein specific)

Source Tissue (protein specific)

Specific Activity [micromol/min/mg] (protein specific)

Storage Stability (protein specific)

Substrates and Products (Substrate) (protein specific)

Subunits (protein specific)

Temperature Optimum [°C] (protein specific)

Temperature Range [°C] (protein specific)

Temperature Stability [°C] (protein specific)

Turnover Number [1/s] (protein specific)

pH Optimum (protein specific)

pH Range (protein specific)

pH Stability (protein specific)

pI Value (protein specific)

Expression

General Information

General Information (protein specific)

Expression (protein specific)

KCat/KM [mM/s]

KCat/KM [mM/s] (protein specific)

742063

Sainsbury

Chemical intervention in bact ...

Rhodococcus jostii

Bioorg. Chem.

60

102-109

2015

-

-

-

-

-

-

2

-

-

-

-

-

-

5

-

-

-

-

-

-

-

-

-

-

1

-

-

-

1

-

-

-

-

-

1

-

-

-

-

-

-

-

1

2

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

1

-

-

-

1

-

-

-

-

-

-

-

-

-

395596

Spence

Catechol dioxygenases from Esc ...

Cupriavidus necator, Escherichia coli

J. Bacteriol.

178

5249-5256

1996

-

-

-

-

-

2

6

10

-

-

-

2

-

6

-

-

1

-

-

-

1

-

14

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

2

-

6

-

10

-

-

-

2

-

-

-

1

-

-

1

-

14

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

395595

Bugg

Overproduction, purification a ...

Escherichia coli

Biochim. Biophys. Acta

1202

258-264

1993

-

-

-

-

-

1

2

3

-

1

2

1

-

4

-

-

1

-

-

-

1

-

4

1

-

-

-

3

1

-

-

-

-

-

-

-

-

-

-

-

-

1

-

2

-

3

-

1

2

1

-

-

-

1

-

-

1

-

4

1

-

-

-

3

1

-

-

-

-

-

-

-

-

-

395593

Geary

The time sequence of interacti ...

Achromobacter sp.

Biochim. Biophys. Acta

167

459-461

1968

-

-

-

-

-

-

-

-

-

1

1

1

-

1

-

-

-

-

-

-

-

-

1

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

1

1

1

-

-

-

-

-

-

-

-

1

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

395594

Dagley

The metabolism of beta-phenylp ...

Achromobacter sp.

Biochem. J.

97

643-650

1965

-

-

-

-

-

-

-

-

-

1

-

1

-

1

-

-

1

-

-

-

-

-

1

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

1

-

1

-

-

-

1

-

-

-

-

1

-

-

-

-

-

-

-

-

-

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-

-