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Literature summary for 1.13.11.37 extracted from
- Aromatic ring cleavage by the white-rot fungus Sporotrichum pulverulentum (1979), FEBS Lett., 104, 258-260.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.000035 | - |
Hydroxyquinol | - |
Sporotrichum pulverulentum |  |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| benzene-1,2,4-triol + O2 | Sporotrichum pulverulentum | - |
3-hydroxy-cis-cis-muconate | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sporotrichum pulverulentum | - |
grown in presence of vanillic acid | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| mycelium | - |
Sporotrichum pulverulentum | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| benzene-1,2,4-triol + O2 | - |
Sporotrichum pulverulentum | maleylacetate | - |
? | |
| benzene-1,2,4-triol + O2 | - |
Sporotrichum pulverulentum | 3-hydroxy-cis-cis-muconate | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
enzyme assay | Sporotrichum pulverulentum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | - |
enzyme assay | Sporotrichum pulverulentum |
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