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Literature summary for 1.13.11.5 extracted from

  • Zhou, G.L.; Cao, Y.; Li, M.; Zhang, L.C.; Yu, Y.S.; Jin, H.G.
    Meat quality and carcass traits in relation to HGD-BstXI and HGD-HaeIII PCR-RFLP polymorphism in Chinese red cattle (2010), Meat Sci., 85, 270-273.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
DNA and amino acid sequence determination and analysis, genotyping, polymorphism of the HGD gene in the exon 1 and intron 1 Bos taurus

Organism

Organism UniProt Comment Textmining
Bos taurus B8YB76
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Bos taurus Chinese red cattle B8YB76
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Synonyms

Synonyms Comment Organism
HgD
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Bos taurus

General Information

General Information Comment Organism
additional information HGD-BstXI genotypes show significant effects on cooking loss, drip loss, net meat weight, carcass weight, and eye muscle area. Also the HGD-HaeIII genotypes significantly affect cooking loss, muscle fibre diameter, shear force, drip loss, and carcass yield ratio. Phenotypes, overview Bos taurus