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Literature summary for 1.13.11.63 extracted from

  • Raju, M.; Lakshminarayana, R.; Krishnakantha, T.P.; Baskaran, V.
    Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats (2006), Mol. Cell. Biochem., 288, 7-15.
    View publication on PubMed

Application

Application Comment Organism
medicine Modulation of intestinal beta-carotene uptake and its conversion to vitamin A using specific fatty acids. Improved absorption and metabolism of beta-carotene by feeding mixed micelles with oleic acid or eicosapentanoic acid compared with linoleic acid Rattus norvegicus

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
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Source Tissue

Source Tissue Comment Organism Textmining
intestine activity of enzyme in intestinal mucosa is higher after feeding with oleic acid or eicosapentanoic acid than with linoleic acid Rattus norvegicus
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