Literature summary for 1.13.11.88 extracted from

Shimoni, E.; Ravid, U.; Shoham, Y.
Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin (2000), J. Biotechnol., 78, 1-9 .

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Organism

Organism	UniProt	Comment	Textmining
Bacillus subtilis	-	isolated from soil	-
Bacillus subtilis B2	-	isolated from soil	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
isoeugenol + O2	-	Bacillus subtilis	vanillin + acetaldehyde	-	?
isoeugenol + O2	-	Bacillus subtilis B2	vanillin + acetaldehyde	-	?

General Information

General Information	Comment	Organism
physiological function	strain is able to produce high amounts of vanillin when grown in the presence of isoeugenol, and is also capable of growing on isoeugenol as the sole carbon source. In the presence of isoeugenol, a growing culture produces 0.61 g/l vanillin (molar yield of 12.4%), whereas cell free extracts result in 0.9 g/l vanillin (molar yield of 14%)	Bacillus subtilis

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Release 2023.1 (January 2023)