Crystallization (Comment) | Organism |
---|---|
molecular modeling of structure | Saccharolobus solfataricus |
General Stability | Organism |
---|---|
exhibits remarkable thermo- and pressure stability, i.e. a hydrostatic pressure up to 2 kbar | Saccharolobus solfataricus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharolobus solfataricus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
using a heat denaturation step, ammonium sulfate precipitation (30-50%), a size exclusion column, and an HPLC anion exchange column | Saccharolobus solfataricus |
Synonyms | Comment | Organism |
---|---|---|
CYP119 | - |
Saccharolobus solfataricus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
91 | - |
melting temperature, irreversible | Saccharolobus solfataricus |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
heme | substrate free oxidized form of the protein shows a Soret maximum at 415 nm and visible bands at 533 and 566 nm. In the reduced form the Soret band blue shifts to 410 nm | Saccharolobus solfataricus |