KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.001 | - |
kaempferol | pH 7.0, 25°C | Fragaria x ananassa | |
0.001 | - |
naringenin | pH 7.0, 25°C | Fragaria x ananassa | |
0.0012 | - |
naringenin | pH 7.3, 25°C | Arabidopsis thaliana | |
0.0013 | - |
kaempferol | pH 7.0, 25°C | Tagetes erecta | |
0.0019 | - |
kaempferol | pH 7.3, 25°C | Arabidopsis thaliana | |
0.002 | - |
dihydrokaempferol | pH 7.0, 25°C | Tagetes erecta | |
0.003 | - |
naringenin | pH 7.0, 25°C | Tagetes erecta | |
0.0054 | - |
apigenin | pH 7.0, 25°C | Tagetes erecta | |
0.0058 | - |
apigenin | pH 7.0, 25°C | Fragaria x ananassa | |
0.0064 | - |
apigenin | pH 7.3, 25°C | Arabidopsis thaliana | |
0.0074 | - |
5-deoxyleucopelargonidin | pH 7.3, 25°C | Arabidopsis thaliana | |
0.0079 | - |
5-deoxyleucopelargonidin | pH 7.0, 25°C | Tagetes erecta | |
0.009 | - |
dihydrokaempferol | pH 7.0, 25°C | Fragaria x ananassa | |
0.009 | - |
dihydrokaempferol | pH 7.3, 25°C | Arabidopsis thaliana |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Arabidopsis thaliana | Q9SD85 | - |
- |
Fragaria x ananassa | - |
- |
- |
Tagetes erecta | C1J0N9 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
5-deoxyleucopelargonidin + [reduced NADPH-hemoprotein reductase] + O2 | - |
Arabidopsis thaliana | 5-deoxyleucocyanidin + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
5-deoxyleucopelargonidin + [reduced NADPH-hemoprotein reductase] + O2 | - |
Tagetes erecta | 5-deoxyleucocyanidin + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
apigenin + [reduced NADPH-hemoprotein reductase] + O2 | - |
Fragaria x ananassa | luteolin + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
apigenin + [reduced NADPH-hemoprotein reductase] + O2 | - |
Arabidopsis thaliana | luteolin + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
apigenin + [reduced NADPH-hemoprotein reductase] + O2 | - |
Tagetes erecta | luteolin + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
dihydrokaempferol + [reduced NADPH-hemoprotein reductase] + O2 | - |
Fragaria x ananassa | dihydroquercetin + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
dihydrokaempferol + [reduced NADPH-hemoprotein reductase] + O2 | - |
Arabidopsis thaliana | dihydroquercetin + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
dihydrokaempferol + [reduced NADPH-hemoprotein reductase] + O2 | - |
Tagetes erecta | dihydroquercetin + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
kaempferol + [reduced NADPH-hemoprotein reductase] + O2 | - |
Fragaria x ananassa | quercetin + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
kaempferol + [reduced NADPH-hemoprotein reductase] + O2 | - |
Arabidopsis thaliana | quercetin + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
kaempferol + [reduced NADPH-hemoprotein reductase] + O2 | - |
Tagetes erecta | quercetin + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
leucopelargonidin + [reduced NADPH-hemoprotein reductase] + O2 | - |
Fragaria x ananassa | leucocyanidin + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
leucopelargonidin + [reduced NADPH-hemoprotein reductase] + O2 | - |
Arabidopsis thaliana | leucocyanidin + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
leucopelargonidin + [reduced NADPH-hemoprotein reductase] + O2 | - |
Tagetes erecta | leucocyanidin + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
naringenin + [reduced NADPH-hemoprotein reductase] + O2 | - |
Fragaria x ananassa | eriodictyol + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
naringenin + [reduced NADPH-hemoprotein reductase] + O2 | - |
Arabidopsis thaliana | eriodictyol + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? | |
naringenin + [reduced NADPH-hemoprotein reductase] + O2 | - |
Tagetes erecta | eriodictyol + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2.1 | - |
naringenin | pH 7.3, 25°C | Arabidopsis thaliana | |
5.8 | - |
kaempferol | pH 7.3, 25°C | Arabidopsis thaliana | |
9.3 | - |
apigenin | pH 7.3, 25°C | Arabidopsis thaliana | |
10.2 | - |
kaempferol | pH 7.0, 25°C | Tagetes erecta | |
10.6 | - |
naringenin | pH 7.0, 25°C | Fragaria x ananassa | |
12.3 | - |
5-deoxyleucopelargonidin | pH 7.3, 25°C | Arabidopsis thaliana | |
12.5 | - |
dihydrokaempferol | pH 7.0, 25°C | Tagetes erecta | |
12.7 | - |
dihydrokaempferol | pH 7.3, 25°C | Arabidopsis thaliana | |
13.4 | - |
apigenin | pH 7.0, 25°C | Fragaria x ananassa | |
17 | - |
kaempferol | pH 7.0, 25°C | Fragaria x ananassa | |
17 | - |
naringenin | pH 7.0, 25°C | Tagetes erecta | |
22.1 | - |
apigenin | pH 7.0, 25°C | Tagetes erecta | |
38.7 | - |
5-deoxyleucopelargonidin | pH 7.0, 25°C | Tagetes erecta | |
81.4 | - |
dihydrokaempferol | pH 7.0, 25°C | Fragaria x ananassa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.3 | - |
- |
Fragaria x ananassa |
7.3 | - |
- |
Arabidopsis thaliana |
7.3 | - |
- |
Tagetes erecta |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
900 | - |
dihydrokaempferol | pH 7.0, 25°C | Fragaria x ananassa | |
1400 | - |
dihydrokaempferol | pH 7.3, 25°C | Arabidopsis thaliana | |
1500 | - |
apigenin | pH 7.3, 25°C | Arabidopsis thaliana | |
1700 | - |
kaempferol | pH 7.0, 25°C | Fragaria x ananassa | |
1700 | - |
5-deoxyleucopelargonidin | pH 7.3, 25°C | Arabidopsis thaliana | |
1800 | - |
naringenin | pH 7.3, 25°C | Arabidopsis thaliana | |
2300 | - |
apigenin | pH 7.0, 25°C | Fragaria x ananassa | |
3100 | - |
kaempferol | pH 7.3, 25°C | Arabidopsis thaliana | |
4100 | - |
apigenin | pH 7.0, 25°C | Tagetes erecta | |
5000 | - |
5-deoxyleucopelargonidin | pH 7.0, 25°C | Tagetes erecta | |
5600 | - |
naringenin | pH 7.0, 25°C | Tagetes erecta | |
6300 | - |
dihydrokaempferol | pH 7.0, 25°C | Tagetes erecta | |
7700 | - |
kaempferol | pH 7.0, 25°C | Tagetes erecta | |
10000 | - |
naringenin | pH 7.0, 25°C | Fragaria x ananassa |