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Literature summary for 1.14.18.1 extracted from

  • Hara, T.; Tsukamoto, T.; Watanabe, K.; Yamasaki, N.; Funatsu, M.
    Properties of cuticular phenoloxidase from pupae of the housefly, Musca domestica L. (1991), Agric. Biol. Chem., 55, 13-17.
No PubMed abstract available
Search for more literature for 1.14.18.1

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.7
-
 Dopa in cuticles Musca domestica

Organism

Organism UniProt Comment Textmining
Musca domestica
-
 housefly
-

Source Tissue

Source Tissue Comment Organism Textmining
cuticle
-
 Musca domestica
-
pupa
-
 Musca domestica
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-methylcatechol + O2
-
 Musca domestica 4-methyl-o-benzoquinone + H2O
-
 ?
dopa + 1/2 O2
-
 Musca domestica dopaquinone + H2O
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
45
-
 cuticle-bound enzyme Musca domestica

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
5 25 pH 6.0, 1 h, cuticle-bound enzyme is stable Musca domestica
75
-
 pH 6.0, 1 h, cuticle-bound enzyme loses 99% of its activity Musca domestica

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9
-
 cuticle-bound enzyme Musca domestica

pH Stability

pH Stability pH Stability Maximum Comment Organism
7 9.5 4°C, 24 h, cuticle-bound enzyme is stable Musca domestica