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Literature summary for 1.14.99.54 extracted from

  • Bey, M.; Zhou, S.; Poidevin, L.; Henrissat, B.; Coutinho, P.M.; Berrin, J.G.; Sigoillot, J.C.
    Cello-oligosaccharide oxidation reveals differences between two lytic polysaccharide monooxygenases (family GH61) from Podospora anserina (2013), Appl. Environ. Microbiol., 79, 488-496.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 1.14.99.54

Activating Compound

Activating Compound Comment Organism Structure
cellobiose dehydrogenase
-
 Podospora anserina

Cloned(Commentary)

Cloned (Comment) Organism
expressed in Pichia pastoris Podospora anserina

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Podospora anserina
-
-

Metals/Ions

Metals/Ions Comment Organism Structure
Cu2+
-
 Podospora anserina

Organism

Organism UniProt Comment Textmining
Podospora anserina B2AVF1
-
-
Podospora anserina B2B629
-
-
Podospora anserina DSM 980 B2AVF1
-
-
Podospora anserina DSM 980 B2B629
-
-

Purification (Commentary)

Purification (Comment) Organism
nickel chelate His-bind resin column chomatography Podospora anserina

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
amorphous cellulose + 2 AH2 + 2 O2
-
 Podospora anserina cellooligosaccharide-C6-aldehyde-C1-lactone + 2 A + 2 H2O the initially formed lactone at the reducing end of the produced cellooligosaccharides is hydrolyzed spontanously to the aldonic acid. The chain lengths of the cellooligosaccharides ranges from 2 to 5 ?
amorphous cellulose + 2 AH2 + 2 O2
-
 Podospora anserina DSM 980 cellooligosaccharide-C6-aldehyde-C1-lactone + 2 A + 2 H2O the initially formed lactone at the reducing end of the produced cellooligosaccharides is hydrolyzed spontanously to the aldonic acid. The chain lengths of the cellooligosaccharides ranges from 2 to 5 ?
amorphous cellulose + AH2 + O2
-
 Podospora anserina cellooligosaccharide-C1-lactone + A + H2O the initially formed lactone at the reducing end of the produced cellooligosaccharides is hydrolyzed spontanously to the aldonic acid. The chain lengths of the cellooligosaccahdides ranges from 2 to 5 ?
amorphous cellulose + AH2 + O2
-
 Podospora anserina cellooligosaccharide-C1-lactone + A + H2O the initially formed lactone at the reducing end of the produced cellooligosaccharides is hydrolyzed spontanously to the aldonic acid. The chain lengths of the cellooligosaccharides ranges from 2 to 5 ?
amorphous cellulose + AH2 + O2
-
 Podospora anserina DSM 980 cellooligosaccharide-C1-lactone + A + H2O the initially formed lactone at the reducing end of the produced cellooligosaccharides is hydrolyzed spontanously to the aldonic acid. The chain lengths of the cellooligosaccahdides ranges from 2 to 5 ?
amorphous cellulose + AH2 + O2
-
 Podospora anserina DSM 980 cellooligosaccharide-C1-lactone + A + H2O the initially formed lactone at the reducing end of the produced cellooligosaccharides is hydrolyzed spontanously to the aldonic acid. The chain lengths of the cellooligosaccharides ranges from 2 to 5 ?

Synonyms

Synonyms Comment Organism
PaGH61A
-
 Podospora anserina
PaGH61B
-
 Podospora anserina
PODANS_2_6530
-
 Podospora anserina
PODANS_7_3160
-
 Podospora anserina

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
45
-
 assay at Podospora anserina

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.8
-
 assay at Podospora anserina