KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
3.5 | - |
NAD+ | - |
Bacillus subtilis | |
4.2 | - |
L-lactaldehyde | - |
Bacillus subtilis | |
5.6 | - |
D-Lactaldehyde | - |
Bacillus subtilis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
70000 | - |
gel filtration | Bacillus subtilis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
(S)-lactaldehyde + NAD+ | Bacillus subtilis | catabolism of L-threonine via amino acetone and methylglyoxal | (S)-lactate + NADH | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Bacillus subtilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(S)-lactaldehyde + NAD+ | catabolism of L-threonine via amino acetone and methylglyoxal | Bacillus subtilis | (S)-lactate + NADH | - |
? | |
(S)-lactaldehyde + NAD+ + H2O | - |
Bacillus subtilis | (S)-lactate + NADH + H+ | - |
ir | |
D-lactaldehyde + NAD+ + H2O | 56% the rate of L-lactaldehyde reduction | Bacillus subtilis | D-lactate + NADH + H+ | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
10.3 | - |
- |
Bacillus subtilis |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Bacillus subtilis |