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Literature summary for 1.2.1.8 extracted from

  • Sakthivel, K.; Sundaram, R.M.; Shobha Rani, N.; Balachandran, S.M.; Neeraja, C.N.
    Genetic and molecular basis of fragrance in rice (2009), Biotechnol. Adv., 27, 468-473.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Oryza sativa
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-aminobutyraldehyde + NAD+ + H2O
-
Oryza sativa 4-aminobutyric acid + NADH + H+
-
?

Synonyms

Synonyms Comment Organism
BADH2
-
Oryza sativa
betaine aldehyde dehydrogenase 2
-
Oryza sativa

Cofactor

Cofactor Comment Organism Structure
NAD+
-
Oryza sativa

General Information

General Information Comment Organism
physiological function the badh2 gene alone is not sufficient enough to explain the genetic and molecular basis of fragrance in rice Oryza sativa