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Literature summary for 1.2.3.1 extracted from

  • Takahashi, N.; Sasaki, R.; Chiba, H.
    Enzymatic improvement of food flavor IV. Oxidation of aldehydes in soybean extracts by aldehyde oxidase (1979), Agric. Biol. Chem., 43, 2557-2561.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
menadione complete inhibition at 0.1 mM Bos taurus

Organism

Organism UniProt Comment Textmining
Bos taurus
-
-
-

Storage Stability

Storage Stability Organism
ammonium ions, DTT and FAD protect against inactivation during storage Bos taurus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
acetaldehyde + H2O + O2
-
Bos taurus acetic acid + H2O2
-
?
butanal + H2O + O2
-
Bos taurus butyric acid + H2O2
-
?
hexanal + H2O + O2
-
Bos taurus hexanoic acid + H2O2
-
ir

Synonyms

Synonyms Comment Organism
AOX
-
Bos taurus