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Literature summary for 1.3.1.77 extracted from

  • Valinas, M.A.; Lanteri, M.L.; Ten Have, A.; Andreu, A.B.
    Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in flesh and skin of Andean potato tubers (Solanum tuberosum subsp. andigena) (2017), Food Chem., 229, 837-846 .
    View publication on PubMed
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Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
an anthocyanidin with a 3-hydroxy group + 2 NADH + H+ Solanum tuberosum subsp. andigenum
-
 a (2R,3R)-flavan-3-ol + 2 NAD+
-
 ?
an anthocyanidin with a 3-hydroxy group + 2 NADPH + H+ Solanum tuberosum subsp. andigenum
-
 a (2R,3R)-flavan-3-ol + 2 NADP+
-
 ?

Organism

Organism UniProt Comment Textmining
Solanum tuberosum subsp. andigenum
-
 Andean potato
-

Source Tissue

Source Tissue Comment Organism Textmining
tuber
-
 Solanum tuberosum subsp. andigenum
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
an anthocyanidin with a 3-hydroxy group + 2 NADH + H+
-
 Solanum tuberosum subsp. andigenum a (2R,3R)-flavan-3-ol + 2 NAD+
-
 ?
an anthocyanidin with a 3-hydroxy group + 2 NADPH + H+
-
 Solanum tuberosum subsp. andigenum a (2R,3R)-flavan-3-ol + 2 NADP+
-
 ?
anthocyanidin + 2 NADPH + H+
-
 Solanum tuberosum subsp. andigenum (-)-epicatechin + 2 NADP+
-
 ?

Synonyms

Synonyms Comment Organism
ANR
-
 Solanum tuberosum subsp. andigenum