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Literature summary for 1.3.1.77 extracted from

  • Liang, C.; Yang, B.; Wei, Y.; Zhang, P.; Wen, P.
    SA incubation induced accumulation of flavan-3-ols through activated VvANR expression in grape leaves (2021), Sci. Hortic., 287, 110269 .
No PubMed abstract available
Search for more literature for 1.3.1.77

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
a (2R,3R)-flavan-3-ol + 2 NAD+ Vitis vinifera
-
 an anthocyanidin with a 3-hydroxy group + 2 NADH + H+
-
 ?
a (2R,3R)-flavan-3-ol + 2 NADP+ Vitis vinifera
-
 an anthocyanidin with a 3-hydroxy group + 2 NADPH + H+
-
 ?

Organism

Organism UniProt Comment Textmining
Vitis vinifera
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
leaf
-
 Vitis vinifera
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
a (2R,3R)-flavan-3-ol + 2 NAD+
-
 Vitis vinifera an anthocyanidin with a 3-hydroxy group + 2 NADH + H+
-
 ?
a (2R,3R)-flavan-3-ol + 2 NADP+
-
 Vitis vinifera an anthocyanidin with a 3-hydroxy group + 2 NADPH + H+
-
 ?
cyanidin + 2 NADPH + H+
-
 Vitis vinifera epicatechin + 2 NADP+
-
 ?

Synonyms

Synonyms Comment Organism
ANR
-
 Vitis vinifera

Expression

Organism Comment Expression
Vitis vinifera salicylic acid incubation leads to an increase in enzyme activity in grape leaves up

General Information

General Information Comment Organism
metabolism key enzyme in the biosynthesis of proanthocyanidin Vitis vinifera