Inhibitors | Comment | Organism | Structure |
---|---|---|---|
(+)-menthofuran | weak competitive inhibition, in peppermint plants grown under low-light conditions, (+)-menthofuran is selectively retained in secretory cells and accumulated to very high levels of up to 20 mM, whereas under regular growth conditions, (+)-menthofuran levels remain very low, below 0.4 mM | Mentha x piperita |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | kinetic data analysis, overview | Mentha x piperita | |
0.04 | - |
(+)-pulegone | pH 6.6 | Mentha x piperita |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
2 (+)-pulegone + 2 NADPH + 2 H+ | Mentha x piperita | branchpoint enzyme in essential oil biosynthesis | (-)-menthone + (+)-isomenthone + 2 NADP+ | - |
? | |
additional information | Mentha x piperita | kinetic modeling and simulations of the developmental patterns of monoterpenoid essential oil accumulation in peppermint, overview | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Mentha x piperita | - |
cv. Black Mitcham | - |
Purification (Comment) | Organism |
---|---|
native enzyme partially by isolation of secretory cells from leaves | Mentha x piperita |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Mentha x piperita | - |
secretory cell | - |
Mentha x piperita | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2 (+)-pulegone + 2 NADPH + 2 H+ | - |
Mentha x piperita | (-)-menthone + (+)-isomenthone + 2 NADP+ | - |
? | |
2 (+)-pulegone + 2 NADPH + 2 H+ | branchpoint enzyme in essential oil biosynthesis | Mentha x piperita | (-)-menthone + (+)-isomenthone + 2 NADP+ | - |
? | |
additional information | kinetic modeling and simulations of the developmental patterns of monoterpenoid essential oil accumulation in peppermint, overview | Mentha x piperita | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
pulegone reductase | - |
Mentha x piperita |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.6 | - |
assay at | Mentha x piperita |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADPH | - |
Mentha x piperita |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.3 | - |
(+)-menthofuran | pH 6.6 | Mentha x piperita |
IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
---|---|---|---|---|---|
0.15 | - |
pH 6.6 | Mentha x piperita | (+)-menthofuran |