Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | exhibits 2.5-fold-higher GDH activity than cells are grown in milk, instead of glucose | Lactococcus lactis |
Application | Comment | Organism |
---|---|---|
food industry | is responsible for the capacity of Lactococcus lactis strains to catabolize amino acids to aroma compounds, pGdh442 can be naturally transmitted to other Lactococcus lactis strains by using cadmium or zinc resistance as a selectable marker, new prospects to intensify and diversify the production of aroma compounds in cheese | Lactococcus lactis |
Cloned (Comment) | Organism |
---|---|
overexpression with the NICE system in Lactococcus lactis TIL46 induced with increasing concentrations of nisin, pGdh442 transferred by electroporation (TIL504) or by conjugation (TIL507) in Lactococcus lactis MG1363 or in its derivative TIL193 strain containing pGhost8, appears to be stable after several subcultures of the strains without selection pressure, in the presence of plasmid pLP712, pGdh442 is unstable | Lactococcus lactis |
Protein Variants | Comment | Organism |
---|---|---|
additional information | gdh mutant TIL487, loss of ability to degrade amino acids | Lactococcus lactis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactococcus lactis | - |
- |
- |
Lactococcus lactis NCDO1867 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-oxoglutarate + NADPH + NH3 | - |
Lactococcus lactis | L-glutamate + NADP+ + H2O | - |
? | |
2-oxoglutarate + NADPH + NH3 | - |
Lactococcus lactis NCDO1867 | L-glutamate + NADP+ + H2O | - |
? |
Synonyms | Comment | Organism |
---|---|---|
GDH | - |
Lactococcus lactis |
glutamate dehydrogenase | - |
Lactococcus lactis |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADPH | - |
Lactococcus lactis |