Inhibitors | Comment | Organism | Structure |
---|---|---|---|
N6-(3-aminopropyl)adenine | noncompetitive | Euphorbia characias | |
N6-(3-aminopropyl)adenine | competitive | Lathyrus sativus | |
N6-(3-aminopropyl)adenine | competitive | Lens culinaris | |
N6-(4-amino-cis-but-2-enyl)adenine | noncompetitive | Euphorbia characias | |
N6-(4-amino-cis-but-2-enyl)adenine | competitive | Lathyrus sativus | |
N6-(4-amino-cis-but-2-enyl)adenine | competitive | Lens culinaris |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.15 | - |
N6-(4-amino-trans-but-2-enyl)adenine | pH 7.0, 30°C | Lens culinaris | |
0.2 | - |
putrescine | pH 7.0, 30°C | Lens culinaris | |
0.2 | - |
putrescine | pH 7.0, 30°C | Euphorbia characias | |
0.2 | - |
N6-(4-amino-trans-but-2-enyl)adenine | pH 7.0, 30°C | Euphorbia characias | |
0.25 | - |
N6-(4-aminobutyl)adenine | pH 7.0, 30°C | Euphorbia characias | |
0.3 | - |
putrescine | pH 7.0, 30°C | Lathyrus sativus | |
0.33 | - |
N6-(4-amino-trans-but-2-enyl)adenine | pH 7.0, 30°C | Lathyrus sativus | |
0.48 | - |
N6-(4-aminobutyl)adenine | pH 7.0, 30°C | Lathyrus sativus | |
0.77 | - |
N6-(4-aminobutyl)adenine | pH 7.0, 30°C | Lens culinaris |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Euphorbia characias | - |
- |
- |
Lathyrus sativus | - |
- |
- |
Lens culinaris | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seedling | - |
Lathyrus sativus | - |
seedling | - |
Lens culinaris | - |
seedling | - |
Euphorbia characias | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
N6-(4-amino-trans-but-2-enyl)adenine + H2O + O2 | - |
Lathyrus sativus | ? | - |
? | |
N6-(4-amino-trans-but-2-enyl)adenine + H2O + O2 | - |
Lens culinaris | ? | - |
? | |
N6-(4-amino-trans-but-2-enyl)adenine + H2O + O2 | - |
Euphorbia characias | ? | - |
? | |
N6-(4-aminobutyl)adenine + H2O + O2 | - |
Lathyrus sativus | ? | - |
? | |
N6-(4-aminobutyl)adenine + H2O + O2 | - |
Lens culinaris | ? | - |
? | |
N6-(4-aminobutyl)adenine + H2O + O2 | - |
Euphorbia characias | ? | - |
? | |
putrescine + H2O + O2 | - |
Lathyrus sativus | ? | - |
? | |
putrescine + H2O + O2 | - |
Lens culinaris | ? | - |
? | |
putrescine + H2O + O2 | - |
Euphorbia characias | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
ELAO | - |
Euphorbia characias |
GPAO | - |
Lathyrus sativus |
LSAO | - |
Lens culinaris |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.02 | - |
N6-(3-aminopropyl)adenine | - |
Lathyrus sativus | |
0.02 | - |
N6-(3-aminopropyl)adenine | - |
Lens culinaris | |
0.2 | - |
N6-(4-amino-cis-but-2-enyl)adenine | - |
Lathyrus sativus | |
0.21 | - |
N6-(4-amino-cis-but-2-enyl)adenine | - |
Lens culinaris | |
0.48 | - |
N6-(4-amino-cis-but-2-enyl)adenine | - |
Euphorbia characias | |
0.62 | - |
N6-(3-aminopropyl)adenine | - |
Euphorbia characias |