Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,4-diamino-2-butyne | - |
Bos taurus | |
1,4-diamino-2-butyne | - |
Euphorbia characias | |
1,4-diamino-2-butyne | - |
Lens culinaris | |
1,4-diamino-2-butyne | - |
Pisum sativum | |
1,4-diamino-2-butyne | - |
Sus scrofa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.1 | - |
spermine | - |
Bos taurus | |
0.1 | - |
cadaverine | - |
Sus scrofa | |
0.12 | - |
benzaldehyde | - |
Sus scrofa | |
0.2 | - |
putrescine | - |
Pisum sativum | |
0.23 | - |
cadaverine | xenon-treated enzyme | Sus scrofa | |
0.24 | - |
putrescine | - |
Lens culinaris | |
0.25 | - |
benzaldehyde | xenon-treated enzyme | Sus scrofa | |
0.4 | - |
benzaldehyde | xenon-treated enzyme | Euphorbia characias | |
0.45 | - |
benzaldehyde | - |
Pisum sativum | |
0.45 | - |
benzaldehyde | - |
Lens culinaris | |
0.45 | - |
benzaldehyde | xenon-treated enzyme | Pisum sativum | |
0.46 | - |
benzaldehyde | xenon-treated enzyme | Lens culinaris | |
1.4 | - |
putrescine | xenon-treated enzyme | Lens culinaris | |
1.5 | - |
putrescine | xenon-treated enzyme | Pisum sativum | |
1.9 | - |
putrescine | xenon-treated enzyme | Euphorbia characias | |
2.2 | - |
benzaldehyde | - |
Bos taurus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bos taurus | - |
- |
- |
Euphorbia characias | - |
- |
- |
Lens culinaris | - |
- |
- |
Pisum sativum | - |
- |
- |
Sus scrofa | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
blood serum | - |
Bos taurus | - |
kidney | - |
Sus scrofa | - |
seedling | - |
Pisum sativum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
benzylamine + H2O + O2 | - |
Sus scrofa | benzaldehyde + NH3 + H2O2 | - |
? | |
benzylamine + H2O + O2 | - |
Bos taurus | benzaldehyde + NH3 + H2O2 | - |
? | |
benzylamine + H2O + O2 | - |
Pisum sativum | benzaldehyde + NH3 + H2O2 | - |
? | |
benzylamine + H2O + O2 | - |
Lens culinaris | benzaldehyde + NH3 + H2O2 | - |
? | |
benzylamine + H2O + O2 | - |
Euphorbia characias | benzaldehyde + NH3 + H2O2 | - |
? | |
cadaverine + H2O + O2 | - |
Sus scrofa | ? | - |
? | |
putrescine + H2O + O2 | - |
Pisum sativum | ? | - |
? | |
putrescine + H2O + O2 | - |
Euphorbia characias | ? | - |
? | |
putrescine + H2O + O2 | catalytic activity of xenon-treated LSAO towards putrescine is about 40% of that of the native LSAO | Lens culinaris | ? | - |
? | |
spermine + H2O + O2 | - |
Bos taurus | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
BSAO | - |
Bos taurus |
ELAO | - |
Euphorbia characias |
LSAO | - |
Lens culinaris |
PKAO | - |
Sus scrofa |
PSAO | - |
Pisum sativum |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.046 | - |
benzaldehyde | xenon-treated enzyme | Sus scrofa | |
0.17 | - |
benzaldehyde | xenon-treated enzyme | Euphorbia characias | |
0.23 | - |
benzaldehyde | - |
Sus scrofa | |
0.35 | - |
benzaldehyde | - |
Bos taurus | |
0.5 | - |
benzaldehyde | - |
Pisum sativum | |
0.5 | - |
benzaldehyde | xenon-treated enzyme | Pisum sativum | |
0.9 | - |
benzaldehyde | xenon-treated enzyme | Lens culinaris | |
0.9 | - |
cadaverine | xenon-treated enzyme | Sus scrofa | |
1 | - |
benzaldehyde | - |
Lens culinaris | |
1 | - |
spermine | - |
Bos taurus | |
4.5 | - |
cadaverine | - |
Sus scrofa | |
13.3 | - |
putrescine | xenon-treated enzyme | Euphorbia characias | |
53.2 | - |
putrescine | xenon-treated enzyme | Pisum sativum | |
62 | - |
putrescine | xenon-treated enzyme | Lens culinaris | |
140 | - |
putrescine | - |
Pisum sativum | |
155 | - |
putrescine | - |
Lens culinaris |