Literature summary for 1.4.3.22 extracted from

Neree, A.T.; Pietrangeli, P.; Szabo, P.I.; Mateescu, M.A.; Marcocci, L.
Stability of vegetal diamine oxidase in simulated intestinal media protective role of cholic acids (2018), J. Agric. Food Chem., 66, 12657-12665 .

Search for more literature for 1.4.3.22

Application

Application	Comment	Organism
pharmacology	formulation of vegetal diamine oxidase as a food supplement for the prevention of food allergy and treatment of enteric dysfunction. Study on the stability of diamine oxidase, purified from Lathyrus sativus seedlings, in various simulated intestinal media is reported. The catalytic activity of different diamine oxidase concentrations is tested in simulated intestinal media with different pH and containing cholic acids, pancreatic bicarbonate, and proteases or exogenous food- and drink-derived items, such as lipids or alcohol, alone or in combination	Lathyrus sativus

General Stability

General Stability	Organism
cholic acids and lipids protected the enzyme in the simulated intestinal fluids	Lathyrus sativus

Organism

Organism	UniProt	Comment	Textmining
Lathyrus sativus	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
seedling	-	Lathyrus sativus	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
benzylamine + H2O + O2	-	Lathyrus sativus	benzaldehyde + NH3 + H2O2	-	?

Synonyms

Synonyms	Comment	Organism
DAO	-	Lathyrus sativus

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)