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Literature summary for 1.4.3.3 extracted from

  • Bakke, M.; Kajiyama, N.
    Improvement in thermal stability and substrate binding of pig kidney D-amino acid oxidase by chemical modification (2004), Appl. Biochem. Biotechnol., 112, 123-131.
    View publication on PubMed

Application

Application Comment Organism
analysis determination of D-amino acids Sus scrofa

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information the dextran-conjugated enzyme shows decreased KM-values for D-amino acids Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
kidney
-
Sus scrofa
-

Synonyms

Synonyms Comment Organism
pkDAAO
-
Sus scrofa

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
pH 6.0, stable Sus scrofa
70
-
dextran-conjugated enzyme is stable Sus scrofa