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Literature summary for 1.4.3.3 extracted from

  • Pollegioni, L.; Iametti, S.; Fessas, D.; Caldinelli, L.; Piubelli, L.; Barbiroli, A.; Pilone, M.S.; Bonomi, F.
    Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase (2003), Protein Sci., 12, 1018-1029.
    View publication on PubMedView publication on EuropePMC

Protein Variants

Protein Variants Comment Organism
additional information DELTAloop mutant in which 14 residues belonging to a loop connecting strands betaF5-beta-F6 have been deleted is monomeric and thermodynamically less stable than dimeric wild-type DAAO, with melting temperatures of 48°C and 54°C, respectively Rhodotorula toruloides

Organism

Organism UniProt Comment Textmining
Rhodotorula toruloides
-
-
-

Purification (Commentary)

Purification (Comment) Organism
wild-type enzyme and DELTAloop mutant Rhodotorula toruloides

Subunits

Subunits Comment Organism
dimer
-
Rhodotorula toruloides

Synonyms

Synonyms Comment Organism
DAAO
-
Rhodotorula toruloides

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
48
-
melting temperature of dimeric wild-type enzyme Rhodotorula toruloides
54
-
melting temperature of DELTAloop mutant in which 14 residues belonging to a loop connecting strands betaF5-beta-F6 have been deleted Rhodotorula toruloides

Cofactor

Cofactor Comment Organism Structure
FAD FAD molecule is tightly bound to each 40000 Da subunit Rhodotorula toruloides