Activating Compound | Comment | Organism | Structure |
---|---|---|---|
EDTA | the enzyme is activated at 0.4 mM EDTA | Acinetobacter sp. Y1 |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | 46.47% residual activity at 5 mM | Acinetobacter sp. Y1 | |
Ca2+ | 20.39% residual activity at 5 mM | Acinetobacter sp. Y1 | |
Cu2+ | 81.76% residual activity at 5 mM | Acinetobacter sp. Y1 | |
Mn2+ | 67.92% residual activity at 5 mM | Acinetobacter sp. Y1 | |
Zn2+ | 85.34% residual activity at 5 mM | Acinetobacter sp. Y1 |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ag+ | the enzyme activity is increased by 8.73% in the presence of 2 mM Ag+ | Acinetobacter sp. Y1 | |
Fe2+ | the enzyme activity is increased by 43.78% in the presence of 1 mM Fe2+ | Acinetobacter sp. Y1 | |
Fe3+ | the enzyme activity is increased by 25.64% in the presence of 1 mM Fe3+ | Acinetobacter sp. Y1 | |
K+ | the enzyme activity is increased by 46.09% in the presence of 5 mM K+ | Acinetobacter sp. Y1 | |
Mg2+ | the enzyme activity is increased by 14.39% in the presence of 1 mM Mg+ | Acinetobacter sp. Y1 | |
Na+ | the enzyme activity is increased by 38.75% in the presence of 5 mM Na+ | Acinetobacter sp. Y1 | |
Pb2+ | the enzyme activity is increased by 2.62% in the presence of 2 mM Pb2+ | Acinetobacter sp. Y1 |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Acinetobacter sp. Y1 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
DEAE Sefinose column chromatography and Sefinose CL-6B gel filtration | Acinetobacter sp. Y1 |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
hydroxylamine + ferricyanide + H2O | high activity | Acinetobacter sp. Y1 | nitric oxide + ferrocyanide + H+ | - |
? | |
additional information | no activity with cytochrome c | Acinetobacter sp. Y1 | ? | - |
- |
Subunits | Comment | Organism |
---|---|---|
? | x * 47000, SDS-PAGE | Acinetobacter sp. Y1 |
Synonyms | Comment | Organism |
---|---|---|
HAO | - |
Acinetobacter sp. Y1 |
hydroxylamine oxidoreductase | - |
Acinetobacter sp. Y1 |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Acinetobacter sp. Y1 |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
10 | 60 | the enzyme remains stable at 10-30°C and shows 46.4% activity after being incubated at 60°C for 1 h | Acinetobacter sp. Y1 |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Acinetobacter sp. Y1 |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 9 | the enzyme is active in the pH range of 6.0-9.0 | Acinetobacter sp. Y1 |