Application | Comment | Organism |
---|---|---|
medicine | the amount of H2S produced by periodontopathic bacteria or oral bacteria collected from human subjects decreases after an incubation with recombinant Sox enzymes. The combination of recombinant Sox enzymes is useful for the prevention of oral malodor | Paracoccus pantotrophus |
Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Paracoccus pantotrophus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paracoccus pantotrophus | - |
- |
- |
Paracoccus pantotrophus GB17 | - |
- |
- |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 80 | recombinant SoxX, SoxY, SoxZ, SoxA, SoxB, and SoxCD protein mixture | Paracoccus pantotrophus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
recombinant SoxX, SoxY, SoxZ, SoxA, SoxB, and SoxCD protein mixture | Paracoccus pantotrophus |
General Information | Comment | Organism |
---|---|---|
physiological function | recombinant SoxX, SoxY, SoxZ, SoxA, SoxB, and SoxCD protein mixture degrades H2S in dose- and time-dependent manners. All recombinant Sox enzymes are necessary for degrading H2S | Paracoccus pantotrophus |