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Literature summary for 1.8.2.6 extracted from

  • Ramadhani, A.; Kawada-Matsuo, M.; Komatsuzawa, H.; Oho, T.
    Recombinant sox enzymes from Paracoccus pantotrophus degrade hydrogen sulfide, a major component of oral malodor (2017), Microbes Environ., 32, 54-60 .
    View publication on PubMedView publication on EuropePMC

Application

Application Comment Organism
medicine the amount of H2S produced by periodontopathic bacteria or oral bacteria collected from human subjects decreases after an incubation with recombinant Sox enzymes. The combination of recombinant Sox enzymes is useful for the prevention of oral malodor Paracoccus pantotrophus

Cloned(Commentary)

Cloned (Comment) Organism
expression in Escherichia coli Paracoccus pantotrophus

Organism

Organism UniProt Comment Textmining
Paracoccus pantotrophus
-
-
-
Paracoccus pantotrophus GB17
-
-
-

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
25 80 recombinant SoxX, SoxY, SoxZ, SoxA, SoxB, and SoxCD protein mixture Paracoccus pantotrophus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
recombinant SoxX, SoxY, SoxZ, SoxA, SoxB, and SoxCD protein mixture Paracoccus pantotrophus

General Information

General Information Comment Organism
physiological function recombinant SoxX, SoxY, SoxZ, SoxA, SoxB, and SoxCD protein mixture degrades H2S in dose- and time-dependent manners. All recombinant Sox enzymes are necessary for degrading H2S Paracoccus pantotrophus