Inhibitors | Comment | Organism | Structure |
---|---|---|---|
dithiothreitol | at high concentrations | Rattus norvegicus | |
iodoacetamide | - |
Rattus norvegicus | |
iodoacetic acid | - |
Rattus norvegicus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
copper | native activity is increased 2fold | Rattus norvegicus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
66000 | - |
gel filtration | Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
skin | - |
Rattus norvegicus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-mercaptoethanol + O2 | 3.7% of the activity with dithiothreitol | Rattus norvegicus | ? + H2O | - |
? | |
5,5'-dithiobis(2-nitrobenzoic acid) + O2 | - |
Rattus norvegicus | ? + H2O | - |
? | |
D-penicillamine + O2 | 33% of the activity with dithiothreitol | Rattus norvegicus | ? + H2O | - |
? | |
dithioerythritol + O2 | - |
Rattus norvegicus | ? + H2O | - |
? | |
dithiothreitol + O2 | - |
Rattus norvegicus | ? + H2O | - |
? | |
GSH + O2 + O2 | 0.7% of the activity with dithiothreitol | Rattus norvegicus | GSSG + H2O | - |
? | |
L-Cys + O2 | 17% of the activity with dithiothreitol | Rattus norvegicus | ? + H2O | - |
? | |
N-acetylcysteine + O2 | 4.6% of the activity with dithiothreitol | Rattus norvegicus | ? + H2O | - |
? | |
reductively denatured ribonuclease A + O2 | - |
Rattus norvegicus | renatured ribonuclease + H2O | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 66000, SDS-PAGE | Rattus norvegicus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
dithiothreitol, 1 mM, increases the stability to heating | Rattus norvegicus |
60 | - |
15 min, 85% loss of activity. 30 min, complete loss of activity | Rattus norvegicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | 8.2 | oxidation of 5,5'-dithiobis(2-nitrobenzoic acid) and reactivation of ribonuclease | Rattus norvegicus |