General Stability | Organism |
---|---|
endogenous polysialic acid stabilizes by a close non-covalent association with the enzyme | Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
acetyl-CoA + sialic acid polymer of length 12-14 | Escherichia coli | - |
CoA + O-acetyl sialic acid polymer | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
K1 OAc+ substrains | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
acetyl-CoA + sialic acid polymer of length 12-14 | - |
Escherichia coli | CoA + O-acetyl sialic acid polymer | - |
? |