Inhibitors | Comment | Organism | Structure |
---|---|---|---|
5,5'-dithiobis(2-nitrobenzoate) | complete inhibition | Saccharomyces cerevisiae | |
Cd2+ | - |
Saccharomyces cerevisiae | |
Cu2+ | - |
Saccharomyces cerevisiae | |
Hg2+ | - |
Saccharomyces cerevisiae | |
linoleic acid | 2 mM, 86% inhibition | Saccharomyces cerevisiae | |
linolenic acid | 2 mM, 68% inhibition | Saccharomyces cerevisiae | |
p-chloromercuribenzoate | complete inhibition | Saccharomyces cerevisiae | |
Zn2+ | - |
Saccharomyces cerevisiae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.025 | - |
acetyl-CoA | strain NCYC 366 | Saccharomyces cerevisiae | |
0.19 | - |
acetyl-CoA | - |
Saccharomyces cerevisiae | |
29.8 | - |
isoamyl alcohol | - |
Saccharomyces cerevisiae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
22000 | - |
x * 22000, SDS-PAGE | Cladosporium cladosporioides |
60000 | - |
x * 60000, SDS-PAGE | Saccharomyces cerevisiae |
270000 | - |
gel filtration | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cladosporium cladosporioides | - |
- |
- |
Saccharomyces cerevisiae | - |
sake yeast strain Kyokai No. 7 | - |
Purification (Comment) | Organism |
---|---|
PBE 94 column, DEAE-cellulose, Toypearl HW60, hydroxyapatite, octyl Sepharose | Saccharomyces cerevisiae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
5.47 | - |
- |
Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
isoamylalcohol + acetyl-CoA | slightly higher activity with straight-chain alcohols than with branched-chain alcohols, activity with straight-chain alcohols in descending order: pentanol, butanol, propanol, very low activity with ethanol, activity with branched-chain alcohols in descending order of carbon number: C5, C4, C3 | Saccharomyces cerevisiae | isoamyl acetate + CoA | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 60000, SDS-PAGE | Saccharomyces cerevisiae |
? | x * 22000, SDS-PAGE | Cladosporium cladosporioides |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
- |
Saccharomyces cerevisiae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
10 | - |
loss of 20% activity | Saccharomyces cerevisiae |
20 | - |
rapid inactivation above | Saccharomyces cerevisiae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.9 | - |
- |
Cladosporium cladosporioides |
8 | - |
- |
Saccharomyces cerevisiae |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7.5 | 8 | no loss of activity after 22 h at 4°C | Saccharomyces cerevisiae |