BRENDA - Enzyme Database
show all sequences of 2.3.1.84

VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit

Balbontin, C.; Gaete-Eastman, C.; Fuentes, L.; Figueroa, C.R.; Herrera, R.; Manriquez, D.; Latche, A.; Pech, J.C.; Moya-Leon, M.A.; J. Agric. Food Chem. 58, 5114-5121 (2010)

Data extracted from this reference:

Cloned(Commentary)
Cloned (Commentary)
Organism
expression in Saccharomyces cerevisiae
Vasconcellea cundinamarcensis
Molecular Weight [Da]
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
51400
-
x * 51400, calculated
Vasconcellea cundinamarcensis
Organism
Organism
UniProt
Commentary
Textmining
Vasconcellea cundinamarcensis
D0QJ94
-
-
Purification (Commentary)
Purification (Commentary)
Organism
recombinant renzyme, partial
Vasconcellea cundinamarcensis
Source Tissue
Source Tissue
Commentary
Organism
Textmining
fruit
exclusively expressed in fruit tissues, high level of transcripts accumulates during ripening and increase in transcripts correlates with increase in enzymic activity
Vasconcellea cundinamarcensis
-
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
Substrate Product ID
acetyl-CoA + benzyl alcohol
-
719627
Vasconcellea cundinamarcensis
CoA + benzyl acetate
-
-
-
?
acetyl-CoA + butanol
-
719627
Vasconcellea cundinamarcensis
CoA + butyl acetate
less than 0.01% of the activity with benzyl alcohol. Product is found in papaya fruit
-
-
?
acetyl-CoA + cinnamyl alcohol
-
719627
Vasconcellea cundinamarcensis
CoA + cinnamyl acetate
about 7.5% of the activity with benzyl alcohol. Product not found in papaya fruit
-
-
?
acetyl-CoA + ethanol
-
719627
Vasconcellea cundinamarcensis
CoA + ethyl acetate
very poor substrate. Product is found in papaya fruit
-
-
?
acetyl-CoA + geranyl alcohol
-
719627
Vasconcellea cundinamarcensis
CoA + geranyl acetate
about 12% of the activity with benzyl alcohol. Product not found in papaya fruit
-
-
?
acetyl-CoA + hexanol
-
719627
Vasconcellea cundinamarcensis
CoA + hexyl acetate
about 0.1% of the activity with benzyl alcohol. Product is found in papaya fruit
-
-
?
acetyl-CoA + octanol
-
719627
Vasconcellea cundinamarcensis
CoA + octyl acetate
about 0.2% of the activity with benzyl alcohol. Product is found in papaya fruit
-
-
?
acetyl-CoA + phenylethanol
-
719627
Vasconcellea cundinamarcensis
CoA + phenylethyl acetate
about 3% of the activity with benzyl alcohol. Product not found in papaya fruit
-
-
?
butanoyl-CoA + butanol
-
719627
Vasconcellea cundinamarcensis
CoA + butyl butanoate
product is found in papaya fruit
-
-
?
butanoyl-CoA + ethanol
poor substrates
719627
Vasconcellea cundinamarcensis
CoA + ethyl butanoate
product is found in papaya fruit
-
-
?
hexanoyl-CoA + butanol
-
719627
Vasconcellea cundinamarcensis
CoA + butyl hexanoate
product is found in papaya fruit
-
-
?
hexanoyl-CoA + ethanol
-
719627
Vasconcellea cundinamarcensis
CoA + ethyl hexanoate
product is found in papaya fruit
-
-
?
hexanoyl-CoA + methanol
-
719627
Vasconcellea cundinamarcensis
CoA + methyl hexanoate
product is found in papaya fruit
-
-
?
additional information
no activity is registered for the formation of hexyl hexanoate
719627
Vasconcellea cundinamarcensis
?
-
-
-
-
Subunits
Subunits
Commentary
Organism
?
x * 51400, calculated
Vasconcellea cundinamarcensis
Synonyms
Synonyms
Commentary
Organism
AAT1
-
Vasconcellea cundinamarcensis
Cloned(Commentary) (protein specific)
Commentary
Organism
expression in Saccharomyces cerevisiae
Vasconcellea cundinamarcensis
Molecular Weight [Da] (protein specific)
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
51400
-
x * 51400, calculated
Vasconcellea cundinamarcensis
Purification (Commentary) (protein specific)
Commentary
Organism
recombinant renzyme, partial
Vasconcellea cundinamarcensis
Source Tissue (protein specific)
Source Tissue
Commentary
Organism
Textmining
fruit
exclusively expressed in fruit tissues, high level of transcripts accumulates during ripening and increase in transcripts correlates with increase in enzymic activity
Vasconcellea cundinamarcensis
-
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
ID
acetyl-CoA + benzyl alcohol
-
719627
Vasconcellea cundinamarcensis
CoA + benzyl acetate
-
-
-
?
acetyl-CoA + butanol
-
719627
Vasconcellea cundinamarcensis
CoA + butyl acetate
less than 0.01% of the activity with benzyl alcohol. Product is found in papaya fruit
-
-
?
acetyl-CoA + cinnamyl alcohol
-
719627
Vasconcellea cundinamarcensis
CoA + cinnamyl acetate
about 7.5% of the activity with benzyl alcohol. Product not found in papaya fruit
-
-
?
acetyl-CoA + ethanol
-
719627
Vasconcellea cundinamarcensis
CoA + ethyl acetate
very poor substrate. Product is found in papaya fruit
-
-
?
acetyl-CoA + geranyl alcohol
-
719627
Vasconcellea cundinamarcensis
CoA + geranyl acetate
about 12% of the activity with benzyl alcohol. Product not found in papaya fruit
-
-
?
acetyl-CoA + hexanol
-
719627
Vasconcellea cundinamarcensis
CoA + hexyl acetate
about 0.1% of the activity with benzyl alcohol. Product is found in papaya fruit
-
-
?
acetyl-CoA + octanol
-
719627
Vasconcellea cundinamarcensis
CoA + octyl acetate
about 0.2% of the activity with benzyl alcohol. Product is found in papaya fruit
-
-
?
acetyl-CoA + phenylethanol
-
719627
Vasconcellea cundinamarcensis
CoA + phenylethyl acetate
about 3% of the activity with benzyl alcohol. Product not found in papaya fruit
-
-
?
butanoyl-CoA + butanol
-
719627
Vasconcellea cundinamarcensis
CoA + butyl butanoate
product is found in papaya fruit
-
-
?
butanoyl-CoA + ethanol
poor substrates
719627
Vasconcellea cundinamarcensis
CoA + ethyl butanoate
product is found in papaya fruit
-
-
?
hexanoyl-CoA + butanol
-
719627
Vasconcellea cundinamarcensis
CoA + butyl hexanoate
product is found in papaya fruit
-
-
?
hexanoyl-CoA + ethanol
-
719627
Vasconcellea cundinamarcensis
CoA + ethyl hexanoate
product is found in papaya fruit
-
-
?
hexanoyl-CoA + methanol
-
719627
Vasconcellea cundinamarcensis
CoA + methyl hexanoate
product is found in papaya fruit
-
-
?
additional information
no activity is registered for the formation of hexyl hexanoate
719627
Vasconcellea cundinamarcensis
?
-
-
-
-
Subunits (protein specific)
Subunits
Commentary
Organism
?
x * 51400, calculated
Vasconcellea cundinamarcensis
Expression
Organism
Commentary
Expression
Vasconcellea cundinamarcensis
accumulation of transcripts during ripening is induced by ethylene; accumulation of transcripts during ripening is inhibited by 1-methylcyclopropene; exclusively expressed in fruit tissues, high level of transcripts accumulates during ripening
additional information
Expression (protein specific)
Organism
Commentary
Expression
Vasconcellea cundinamarcensis
accumulation of transcripts during ripening is induced by ethylene; accumulation of transcripts during ripening is inhibited by 1-methylcyclopropene; exclusively expressed in fruit tissues, high level of transcripts accumulates during ripening
additional information
Other publictions for EC
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Synonyms
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
736721
Ding
The yeast ATF1 acetyltransfera ...
Saccharomyces cerevisiae
Lipids
51
469-475
2016
-
-
-
-
-
-
-
-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
6
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
6
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
735555
Guo
Metabolic engineering of Esche ...
Saccharomyces cerevisiae
Appl. Microbiol. Biotechnol.
99
7805-7812
2015
-
1
1
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
736188
Zhang
Acetate ester production by Ch ...
Saccharomyces cerevisiae
Genet. Mol. Res.
13
9735-9746
2014
-
1
-
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
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-
-
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-
1
-
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-
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-
-
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-
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-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
1
-
-
-
736589
Dong
Enhanced acetate ester product ...
Saccharomyces cerevisiae
J. Ind. Microbiol. Biotechnol.
41
1823-1828
2014
-
1
1
-
-
-
-
-
-
-
-
-
-
5
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
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-
1
1
-
-
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-
-
-
-
-
-
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-
-
-
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-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
737129
Lin
Dual N- and C-terminal helices ...
Saccharomyces cerevisiae, Saccharomyces cerevisiae BY4742
PLoS ONE
9
e104141
2014
-
-
-
-
5
-
-
-
3
-
-
-
-
25
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5
-
-
-
-
-
3
-
-
-
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-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
737039
Sharma
Biochemical characteristics of ...
Cymbopogon martinii
Plant Sci.
203-204
63-73
2013
-
-
-
-
-
-
3
6
-
1
1
-
-
1
-
-
-
-
-
1
-
-
7
1
2
1
-
-
6
1
1
-
-
-
1
-
-
-
-
-
-
-
-
-
3
-
6
-
1
1
-
-
-
-
-
-
1
-
-
7
1
1
-
-
6
1
1
-
1
-
-
-
-
6
6
720138
Cumplido-Laso
The fruit ripening-related gen ...
Fragaria x ananassa
J. Exp. Bot.
63
4275-4290
2012
-
-
1
-
-
-
-
17
-
-
2
-
-
1
-
-
1
-
-
1
-
-
16
1
1
-
-
-
17
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
17
-
-
2
-
-
-
-
1
-
1
-
-
16
1
-
-
-
17
-
-
-
-
1
-
-
1
25
25
719627
Balbontin
VpAAT1, a gene encoding an alc ...
Vasconcellea cundinamarcensis
J. Agric. Food Chem.
58
5114-5121
2010
-
-
1
-
-
-
-
-
-
-
1
-
-
1
-
-
1
-
-
1
-
-
14
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
1
-
1
-
-
14
1
-
-
-
-
-
-
-
-
1
-
-
1
-
-
684642
Van Laere
Flavour formation in fungi: ch ...
Kluyveromyces lactis
Appl. Microbiol. Biotechnol.
78
783-792
2008
-
-
1
-
-
-
-
-
-
-
-
-
-
8
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
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-
-
-
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-
-
-
-
-
-
-
-
-
-
-
-
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-
-
-
-
-
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-
688115
Wang
-
Enzymatic characteristics of a ...
Hanseniaspora valbyensis
J. Food Biochem.
32
506-520
2008
1
-
-
-
-
-
10
2
-
-
1
-
-
1
-
-
1
-
-
-
-
-
4
-
2
1
-
1
-
1
1
-
-
-
-
-
1
-
-
-
-
-
-
-
10
-
2
-
-
1
-
-
-
-
1
-
-
-
-
4
-
1
-
1
-
1
1
-
-
-
-
-
-
-
-
702712
Singh
Aerobic production of isoamyl ...
Saccharomyces cerevisiae
Bioprocess Biosyst. Eng.
31
299-306
2008
-
1
1
-
-
-
-
-
-
-
-
1
-
1
-
-
-
-
-
-
-
-
1
-
4
-
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-
-
-
-
-
1
-
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1
1
1
-
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1
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-
1
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-
-
-
-
-
-
-
-
-
-
-
-
-
706467
Khanom
-
Bioconversion of aliphatic and ...
Cucumis melo
Postharvest Biol. Technol.
50
18-24
2008
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
-
-
-
-
1
-
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9
-
2
-
-
-
-
-
-
-
1
-
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-
-
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-
1
-
-
-
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1
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1
-
-
9
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
723419
Dexter
Characterization of a petunia ...
Petunia x hybrida
Plant J.
49
265-75
2007
-
-
1
-
-
-
-
8
-
-
-
-
-
1
-
-
1
-
-
-
-
-
7
-
1
-
-
-
8
1
1
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
8
-
-
-
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1
-
-
-
-
7
-
-
-
-
8
1
1
-
-
1
-
-
1
-
-
675676
Wendakoon
-
Effect of short-term anaerobic ...
Musa acuminata
J. Sci. Food Agric.
86
1475-1480
2006
-
-
-
-
-
-
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-
-
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1
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2
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1
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1
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2
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1
-
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676539
Guterman
Generation of phenylpropanoid ...
Rosa hybrid cultivar
Plant Mol. Biol.
60
555-563
2006
-
-
1
-
-
-
-
6
-
-
-
-
-
3
-
-
1
-
-
1
-
-
4
-
1
-
-
-
6
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
6
-
-
-
-
-
-
-
1
-
1
-
-
4
-
-
-
-
6
-
-
-
-
-
-
-
-
-
-
677273
Lilly
The effect of increased yeast ...
Saccharomyces cerevisiae
Yeast
23
641-659
2006
-
-
1
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
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-
-
-
-
-
-
-
-
-
-
663447
Plata
-
Influence of glucose and oxyge ...
Saccharomyces cerevisiae
World J. Microbiol. Biotechnol.
21
115-121
2005
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
2
-
1
-
-
-
-
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-
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-
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-
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-
1
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-
-
-
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1
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
671295
Sharma
Trichloroacetic acid-facilitat ...
Cymbopogon martinii
Anal. Biochem.
346
176-178
2005
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
1
-
1
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Partial purifiction and cataly ...
Wickerhamomyces anomalus
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