BRENDA - Enzyme Database
show all sequences of 2.3.1.84

The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis

Cumplido-Laso, G.; Medina-Puche, L.; Moyano, E.; Hoffmann, T.; Sinz, Q.; Ring, L.; Studart-Wittkowski, C.; Caballero, J.; Schwab, W.; Munoz-Blanco, J.; Blanco-Portales, R.; J. Exp. Bot. 63, 4275-4290 (2012)

Data extracted from this reference:

Cloned(Commentary)
Commentary
Organism
expression in Escherichia coli
Fragaria x ananassa
KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.031
-
acetyl-CoA
cosubstrate eugenol, pH 7.5, 30°C
Fragaria x ananassa
0.036
-
acetyl-CoA
cosubstrate octanol, pH 7.5, 30°C
Fragaria x ananassa
0.038
-
acetyl-CoA
cosubstrate heptanol, pH 7.5, 30°C
Fragaria x ananassa
0.077
-
acetyl-CoA
cosubstrate cinnamyl alcohol, pH 7.5, 30°C
Fragaria x ananassa
1.53
-
Hexanol
pH 7.5, 30°C
Fragaria x ananassa
2.03
-
cinnamyl alcohol
pH 7.5, 30°C
Fragaria x ananassa
2.04
-
geraniol
pH 7.5, 30°C
Fragaria x ananassa
2.23
-
Octanol
pH 7.5, 30°C
Fragaria x ananassa
2.34
-
butanol
pH 7.5, 30°C
Fragaria x ananassa
2.4
-
Propanol
pH 7.5, 30°C
Fragaria x ananassa
2.71
-
Heptanol
pH 7.5, 30°C
Fragaria x ananassa
3.78
-
eugenol
pH 7.5, 30°C
Fragaria x ananassa
4.05
-
methanol
pH 7.5, 30°C
Fragaria x ananassa
4.32
-
2-phenylethanol
pH 7.5, 30°C
Fragaria x ananassa
4.35
-
ethanol
pH 7.5, 30°C
Fragaria x ananassa
4.57
-
benzyl alcohol
pH 7.5, 30°C
Fragaria x ananassa
5.78
-
Pentanol
pH 7.5, 30°C
Fragaria x ananassa
Molecular Weight [Da]
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
43000
-
x * 43200, calculated, x * 43000, SDS-PAGE
Fragaria x ananassa
43200
-
x * 43200, calculated, x * 43000, SDS-PAGE
Fragaria x ananassa
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Fragaria x ananassa
G1EFQ3
-
-
Purification (Commentary)
Commentary
Organism
recombinant protein, partial
Fragaria x ananassa
Source Tissue
Source Tissue
Commentary
Organism
Textmining
fruit
expression during fruit receptacle growth and ripening
Fragaria x ananassa
-
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
acetyl-CoA + 2-phenylethanol
-
720138
Fragaria x ananassa
CoA + 2-phenylethyl acetate
-
-
-
?
acetyl-CoA + benzyl alcohol
-
720138
Fragaria x ananassa
CoA + benzyl acetate
-
-
-
?
acetyl-CoA + butanol
-
720138
Fragaria x ananassa
CoA + butyl acetate
-
-
-
?
acetyl-CoA + cinnamyl alcohol
-
720138
Fragaria x ananassa
CoA + cinnamyl acetate
-
-
-
?
acetyl-CoA + ethanol
-
720138
Fragaria x ananassa
CoA + ethyl acetate
-
-
-
?
acetyl-CoA + eugenol
-
720138
Fragaria x ananassa
CoA + eugenyl acetate
-
-
-
?
acetyl-CoA + geraniol
-
720138
Fragaria x ananassa
CoA + geranyl acetate
-
-
-
?
acetyl-CoA + heptanol
-
720138
Fragaria x ananassa
CoA + heptyl acetate
-
-
-
?
acetyl-CoA + hexanol
-
720138
Fragaria x ananassa
CoA + hexyl acetate
-
-
-
?
acetyl-CoA + methanol
-
720138
Fragaria x ananassa
CoA + methyl acetate
-
-
-
?
acetyl-CoA + octanol
-
720138
Fragaria x ananassa
CoA + octyl acetate
-
-
-
?
acetyl-CoA + pentanol
-
720138
Fragaria x ananassa
CoA + pentyl acetate
-
-
-
?
acetyl-CoA + propanol
-
720138
Fragaria x ananassa
CoA + propyl acetate
-
-
-
?
butanoyl-CoA + cinnamyl alcohol
-
720138
Fragaria x ananassa
CoA + cinnamyl butanoate
-
-
-
?
hexanoyl-CoA + cinnamyl alcohol
-
720138
Fragaria x ananassa
CoA + cinnamyl hexanoate
-
-
-
?
propionyl-CoA + cinnamyl alcohol
-
720138
Fragaria x ananassa
CoA + cinnamyl propionate
-
-
-
?
Subunits
Subunits
Commentary
Organism
?
x * 43200, calculated, x * 43000, SDS-PAGE
Fragaria x ananassa
Turnover Number [1/s]
Turnover Number Minimum [1/s]
Turnover Number Maximum [1/s]
Substrate
Commentary
Organism
Structure
7.5
-
ethanol
pH 7.5, 30°C
Fragaria x ananassa
17.5
-
Propanol
pH 7.5, 30°C
Fragaria x ananassa
18.5
-
methanol
pH 7.5, 30°C
Fragaria x ananassa
21.5
-
butanol
pH 7.5, 30°C
Fragaria x ananassa
23.5
-
benzyl alcohol
pH 7.5, 30°C
Fragaria x ananassa
49.6
-
2-phenylethanol
pH 7.5, 30°C
Fragaria x ananassa
70.5
-
geraniol
pH 7.5, 30°C
Fragaria x ananassa
170
-
Heptanol
pH 7.5, 30°C
Fragaria x ananassa
375
-
acetyl-CoA
cosubstrate heptanol, pH 7.5, 30°C
Fragaria x ananassa
376
-
acetyl-CoA
cosubstrate eugenol, pH 7.5, 30°C
Fragaria x ananassa
407
-
Pentanol
pH 7.5, 30°C
Fragaria x ananassa
466
-
Octanol
pH 7.5, 30°C
Fragaria x ananassa
483
-
Hexanol
pH 7.5, 30°C
Fragaria x ananassa
548.5
-
eugenol
pH 7.5, 30°C
Fragaria x ananassa
681
-
acetyl-CoA
cosubstrate octanol, pH 7.5, 30°C
Fragaria x ananassa
1480
-
cinnamyl alcohol
pH 7.5, 30°C
Fragaria x ananassa
3890
-
acetyl-CoA
cosubstrate cinnamyl alcohol, pH 7.5, 30°C
Fragaria x ananassa
Cloned(Commentary) (protein specific)
Commentary
Organism
expression in Escherichia coli
Fragaria x ananassa
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.031
-
acetyl-CoA
cosubstrate eugenol, pH 7.5, 30°C
Fragaria x ananassa
0.036
-
acetyl-CoA
cosubstrate octanol, pH 7.5, 30°C
Fragaria x ananassa
0.038
-
acetyl-CoA
cosubstrate heptanol, pH 7.5, 30°C
Fragaria x ananassa
0.077
-
acetyl-CoA
cosubstrate cinnamyl alcohol, pH 7.5, 30°C
Fragaria x ananassa
1.53
-
Hexanol
pH 7.5, 30°C
Fragaria x ananassa
2.03
-
cinnamyl alcohol
pH 7.5, 30°C
Fragaria x ananassa
2.04
-
geraniol
pH 7.5, 30°C
Fragaria x ananassa
2.23
-
Octanol
pH 7.5, 30°C
Fragaria x ananassa
2.34
-
butanol
pH 7.5, 30°C
Fragaria x ananassa
2.4
-
Propanol
pH 7.5, 30°C
Fragaria x ananassa
2.71
-
Heptanol
pH 7.5, 30°C
Fragaria x ananassa
3.78
-
eugenol
pH 7.5, 30°C
Fragaria x ananassa
4.05
-
methanol
pH 7.5, 30°C
Fragaria x ananassa
4.32
-
2-phenylethanol
pH 7.5, 30°C
Fragaria x ananassa
4.35
-
ethanol
pH 7.5, 30°C
Fragaria x ananassa
4.57
-
benzyl alcohol
pH 7.5, 30°C
Fragaria x ananassa
5.78
-
Pentanol
pH 7.5, 30°C
Fragaria x ananassa
Molecular Weight [Da] (protein specific)
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
43000
-
x * 43200, calculated, x * 43000, SDS-PAGE
Fragaria x ananassa
43200
-
x * 43200, calculated, x * 43000, SDS-PAGE
Fragaria x ananassa
Purification (Commentary) (protein specific)
Commentary
Organism
recombinant protein, partial
Fragaria x ananassa
Source Tissue (protein specific)
Source Tissue
Commentary
Organism
Textmining
fruit
expression during fruit receptacle growth and ripening
Fragaria x ananassa
-
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
acetyl-CoA + 2-phenylethanol
-
720138
Fragaria x ananassa
CoA + 2-phenylethyl acetate
-
-
-
?
acetyl-CoA + benzyl alcohol
-
720138
Fragaria x ananassa
CoA + benzyl acetate
-
-
-
?
acetyl-CoA + butanol
-
720138
Fragaria x ananassa
CoA + butyl acetate
-
-
-
?
acetyl-CoA + cinnamyl alcohol
-
720138
Fragaria x ananassa
CoA + cinnamyl acetate
-
-
-
?
acetyl-CoA + ethanol
-
720138
Fragaria x ananassa
CoA + ethyl acetate
-
-
-
?
acetyl-CoA + eugenol
-
720138
Fragaria x ananassa
CoA + eugenyl acetate
-
-
-
?
acetyl-CoA + geraniol
-
720138
Fragaria x ananassa
CoA + geranyl acetate
-
-
-
?
acetyl-CoA + heptanol
-
720138
Fragaria x ananassa
CoA + heptyl acetate
-
-
-
?
acetyl-CoA + hexanol
-
720138
Fragaria x ananassa
CoA + hexyl acetate
-
-
-
?
acetyl-CoA + methanol
-
720138
Fragaria x ananassa
CoA + methyl acetate
-
-
-
?
acetyl-CoA + octanol
-
720138
Fragaria x ananassa
CoA + octyl acetate
-
-
-
?
acetyl-CoA + pentanol
-
720138
Fragaria x ananassa
CoA + pentyl acetate
-
-
-
?
acetyl-CoA + propanol
-
720138
Fragaria x ananassa
CoA + propyl acetate
-
-
-
?
butanoyl-CoA + cinnamyl alcohol
-
720138
Fragaria x ananassa
CoA + cinnamyl butanoate
-
-
-
?
hexanoyl-CoA + cinnamyl alcohol
-
720138
Fragaria x ananassa
CoA + cinnamyl hexanoate
-
-
-
?
propionyl-CoA + cinnamyl alcohol
-
720138
Fragaria x ananassa
CoA + cinnamyl propionate
-
-
-
?
Subunits (protein specific)
Subunits
Commentary
Organism
?
x * 43200, calculated, x * 43000, SDS-PAGE
Fragaria x ananassa
Turnover Number [1/s] (protein specific)
Turnover Number Minimum [1/s]
Turnover Number Maximum [1/s]
Substrate
Commentary
Organism
Structure
7.5
-
ethanol
pH 7.5, 30°C
Fragaria x ananassa
17.5
-
Propanol
pH 7.5, 30°C
Fragaria x ananassa
18.5
-
methanol
pH 7.5, 30°C
Fragaria x ananassa
21.5
-
butanol
pH 7.5, 30°C
Fragaria x ananassa
23.5
-
benzyl alcohol
pH 7.5, 30°C
Fragaria x ananassa
49.6
-
2-phenylethanol
pH 7.5, 30°C
Fragaria x ananassa
70.5
-
geraniol
pH 7.5, 30°C
Fragaria x ananassa
170
-
Heptanol
pH 7.5, 30°C
Fragaria x ananassa
375
-
acetyl-CoA
cosubstrate heptanol, pH 7.5, 30°C
Fragaria x ananassa
376
-
acetyl-CoA
cosubstrate eugenol, pH 7.5, 30°C
Fragaria x ananassa
407
-
Pentanol
pH 7.5, 30°C
Fragaria x ananassa
466
-
Octanol
pH 7.5, 30°C
Fragaria x ananassa
483
-
Hexanol
pH 7.5, 30°C
Fragaria x ananassa
548.5
-
eugenol
pH 7.5, 30°C
Fragaria x ananassa
681
-
acetyl-CoA
cosubstrate octanol, pH 7.5, 30°C
Fragaria x ananassa
1480
-
cinnamyl alcohol
pH 7.5, 30°C
Fragaria x ananassa
3890
-
acetyl-CoA
cosubstrate cinnamyl alcohol, pH 7.5, 30°C
Fragaria x ananassa
Expression
Organism
Commentary
Expression
Fragaria x ananassa
expression during fruit receptacle growth and ripening
additional information
Expression (protein specific)
Organism
Commentary
Expression
Fragaria x ananassa
expression during fruit receptacle growth and ripening
additional information
KCat/KM [mM/s]
kcat/KM Value [1/mMs-1]
kcat/KM Value Maximum [1/mMs-1]
Substrate
Commentary
Organism
Structure
0.21
-
hexanoyl-CoA
cosubstrate hexanol, pH 7.5, 30°C
Fragaria x ananassa
0.515
-
butanoyl-CoA
cosubstrate hexanol, pH 7.5, 30°C
Fragaria x ananassa
0.68
-
hexanoyl-CoA
cosubstrate cinnamyl alcohol, pH 7.5, 30°C
Fragaria x ananassa
1.58
-
butanoyl-CoA
cosubstrate cinnamyl alcohol, pH 7.5, 30°C
Fragaria x ananassa
1.7
-
ethanol
pH 7.5, 30°C
Fragaria x ananassa
3.25
-
propionyl-CoA
cosubstrate geraniol, pH 7.5, 30°C
Fragaria x ananassa
4.5
-
methanol
pH 7.5, 30°C
Fragaria x ananassa
5
-
propionyl-CoA
cosubstrate cinnamyl alcohol, pH 7.5, 30°C
Fragaria x ananassa
5.07
-
butanoyl-CoA
cosubstrate geraniol, pH 7.5, 30°C
Fragaria x ananassa
5.14
-
benzyl alcohol
pH 7.5, 30°C
Fragaria x ananassa
5.5
-
hexanoyl-CoA
cosubstrate geraniol, pH 7.5, 30°C
Fragaria x ananassa
5.85
-
propionyl-CoA
cosubstrate hexanol, pH 7.5, 30°C
Fragaria x ananassa
7.2
-
Propanol
pH 7.5, 30°C
Fragaria x ananassa
9.1
-
butanol
pH 7.5, 30°C
Fragaria x ananassa
11.4
-
2-phenylethanol
pH 7.5, 30°C
Fragaria x ananassa
33.41
-
acetyl-CoA
cosubstrate geraniol, pH 7.5, 30°C
Fragaria x ananassa
42.96
-
acetyl-CoA
cosubstrate hexanol, pH 7.5, 30°C
Fragaria x ananassa
50.53
-
acetyl-CoA
cosubstrate cinnamyl alcohol, pH 7.5, 30°C
Fragaria x ananassa
62
-
Heptanol
pH 7.5, 30°C
Fragaria x ananassa
71
-
Pentanol
pH 7.5, 30°C
Fragaria x ananassa
150
-
eugenol
pH 7.5, 30°C
Fragaria x ananassa
180
-
geraniol
pH 7.5, 30°C
Fragaria x ananassa
208
-
Octanol
pH 7.5, 30°C
Fragaria x ananassa
314
-
Hexanol
pH 7.5, 30°C
Fragaria x ananassa
727
-
cinnamyl alcohol
pH 7.5, 30°C
Fragaria x ananassa
KCat/KM [mM/s] (protein specific)
KCat/KM Value [1/mMs-1]
KCat/KM Value Maximum [1/mMs-1]
Substrate
Commentary
Organism
Structure
0.21
-
hexanoyl-CoA
cosubstrate hexanol, pH 7.5, 30°C
Fragaria x ananassa
0.515
-
butanoyl-CoA
cosubstrate hexanol, pH 7.5, 30°C
Fragaria x ananassa
0.68
-
hexanoyl-CoA
cosubstrate cinnamyl alcohol, pH 7.5, 30°C
Fragaria x ananassa
1.58
-
butanoyl-CoA
cosubstrate cinnamyl alcohol, pH 7.5, 30°C
Fragaria x ananassa
1.7
-
ethanol
pH 7.5, 30°C
Fragaria x ananassa
3.25
-
propionyl-CoA
cosubstrate geraniol, pH 7.5, 30°C
Fragaria x ananassa
4.5
-
methanol
pH 7.5, 30°C
Fragaria x ananassa
5
-
propionyl-CoA
cosubstrate cinnamyl alcohol, pH 7.5, 30°C
Fragaria x ananassa
5.07
-
butanoyl-CoA
cosubstrate geraniol, pH 7.5, 30°C
Fragaria x ananassa
5.14
-
benzyl alcohol
pH 7.5, 30°C
Fragaria x ananassa
5.5
-
hexanoyl-CoA
cosubstrate geraniol, pH 7.5, 30°C
Fragaria x ananassa
5.85
-
propionyl-CoA
cosubstrate hexanol, pH 7.5, 30°C
Fragaria x ananassa
7.2
-
Propanol
pH 7.5, 30°C
Fragaria x ananassa
9.1
-
butanol
pH 7.5, 30°C
Fragaria x ananassa
11.4
-
2-phenylethanol
pH 7.5, 30°C
Fragaria x ananassa
33.41
-
acetyl-CoA
cosubstrate geraniol, pH 7.5, 30°C
Fragaria x ananassa
42.96
-
acetyl-CoA
cosubstrate hexanol, pH 7.5, 30°C
Fragaria x ananassa
50.53
-
acetyl-CoA
cosubstrate cinnamyl alcohol, pH 7.5, 30°C
Fragaria x ananassa
62
-
Heptanol
pH 7.5, 30°C
Fragaria x ananassa
71
-
Pentanol
pH 7.5, 30°C
Fragaria x ananassa
150
-
eugenol
pH 7.5, 30°C
Fragaria x ananassa
180
-
geraniol
pH 7.5, 30°C
Fragaria x ananassa
208
-
Octanol
pH 7.5, 30°C
Fragaria x ananassa
314
-
Hexanol
pH 7.5, 30°C
Fragaria x ananassa
727
-
cinnamyl alcohol
pH 7.5, 30°C
Fragaria x ananassa
Other publictions for EC 2.3.1.84
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
736721
Ding
The yeast ATF1 acetyltransfera ...
Saccharomyces cerevisiae
Lipids
51
469-475
2016
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1
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6
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6
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735555
Guo
Metabolic engineering of Esche ...
Saccharomyces cerevisiae
Appl. Microbiol. Biotechnol.
99
7805-7812
2015
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1
1
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3
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1
1
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736188
Zhang
Acetate ester production by Ch ...
Saccharomyces cerevisiae
Genet. Mol. Res.
13
9735-9746
2014
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1
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3
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1
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487559
Minetoki
The purification, properties a ...
Cladosporium cladosporioides, Saccharomyces cerevisiae
Biosci. Biotechnol. Biochem.
57
2094-2098
1993
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8
3
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3
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3
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1
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1
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1
2
1
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2
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2
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1
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8
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3
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3
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1
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1
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1
2
1
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2
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2
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1
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487556
Akita
-
Purification and some properti ...
Saccharomyces cerevisiae
Agric. Biol. Chem.
54
1485-1490
1990
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8
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1
1
1
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1
1
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1
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1
1
1
1
1
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2
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1
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1
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8
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1
1
1
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1
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1
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1
1
1
1
1
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2
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1
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1
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487557
Kang
-
Partial purifiction and cataly ...
Wickerhamomyces anomalus
Sanop Misaengmul Hakhoechi
14
69-73
1986
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1
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1
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1
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1
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1
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1
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487558
Harada
-
Purification and some properti ...
Musa x paradisiaca
Plant Cell Physiol.
26
1067-1074
1985
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1
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2
1
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1
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1
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1
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1
1
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1
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1
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1
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1
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1
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2
1
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1
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1
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1
1
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1
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1
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1
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1
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487555
Yoshioka
-
Ester formation by alcohol ace ...
Saccharomyces uvarum
Agric. Biol. Chem.
45
2183-2190
1981
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22
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1
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1
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1
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1
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8
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1
1
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1
1
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22
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1
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1
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1
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1
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8
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1
1
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1
1
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