BRENDA - Enzyme Database show
show all sequences of 2.3.1.84

Biochemical characteristics of a novel vegetative tissue geraniol acetyltransferase from a monoterpene oil grass (Palmarosa, Cymbopogon martinii var. Motia) leaf

Sharma, P.K.; Sangwan, N.S.; Bose, S.K.; Sangwan, R.S.; Plant Sci. 203-204, 63-73 (2013)

Data extracted from this reference:

Inhibitors
Inhibitors
Commentary
Organism
Structure
Cu2+
5 mM, no residual activity
Cymbopogon martinii
Hg2+
5 mM, no residual activity
Cymbopogon martinii
Zn2+
5 mM, no residual activity
Cymbopogon martinii
KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.164
-
cis-hex-3-en-1-ol
pH 8.0, 30°C
Cymbopogon martinii
0.276
-
(-)-beta-citronellol
pH 8.0, 30°C
Cymbopogon martinii
0.316
-
Heptanol
pH 8.0, 30°C
Cymbopogon martinii
0.562
-
Octanol
pH 8.0, 30°C
Cymbopogon martinii
0.775
-
geraniol
pH 8.0, 30°C
Cymbopogon martinii
0.853
-
Nonanol
pH 8.0, 30°C
Cymbopogon martinii
Metals/Ions
Metals/Ions
Commentary
Organism
Structure
additional information
not stimulatory: Li+, K+, Na+, Ni+, Mn2+, Hg2+, Zn2+ and Cu2++
Cymbopogon martinii
Molecular Weight [Da]
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
43000
-
gel filtration
Cymbopogon martinii
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Cymbopogon martinii
-
-
-
Source Tissue
Source Tissue
Commentary
Organism
Textmining
leaf
-
Cymbopogon martinii
-
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
acetyl-CoA + (-)-beta-citronellol
-
737039
Cymbopogon martinii
CoA + (-)-beta-citronellyl acetate
-
-
-
?
acetyl-CoA + cis-hex-3-en-1-ol
-
737039
Cymbopogon martinii
CoA + cis-hex-3-enyl acetate
-
-
-
?
acetyl-CoA + geraniol
-
737039
Cymbopogon martinii
CoA + geranyl acetate
-
-
-
?
acetyl-CoA + heptanol
-
737039
Cymbopogon martinii
CoA + heptyl acetate
-
-
-
?
acetyl-CoA + nonanol
-
737039
Cymbopogon martinii
CoA + nonyl acetate
-
-
-
?
acetyl-CoA + octanol
-
737039
Cymbopogon martinii
CoA + octyl acetate
-
-
-
?
additional information
no sustrates: methanol, ethanol, isopropanol, isoamylalcohol, linalool, menthol, carveol, 1-phenylethanol, tertiary butyl alcohol
737039
Cymbopogon martinii
?
-
-
-
-
Subunits
Subunits
Commentary
Organism
monomer
1 * 43000, SDS-PAGE and MALDI-TOF
Cymbopogon martinii
Temperature Optimum [°C]
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
30
-
-
Cymbopogon martinii
Turnover Number [1/s]
Turnover Number Minimum [1/s]
Turnover Number Maximum [1/s]
Substrate
Commentary
Organism
Structure
0.06
-
cis-hex-3-en-1-ol
pH 8.0, 30°C
Cymbopogon martinii
0.199
-
(-)-beta-citronellol
pH 8.0, 30°C
Cymbopogon martinii
0.201
-
Heptanol
pH 8.0, 30°C
Cymbopogon martinii
0.213
-
Octanol
pH 8.0, 30°C
Cymbopogon martinii
0.272
-
Nonanol
pH 8.0, 30°C
Cymbopogon martinii
0.287
-
geraniol
pH 8.0, 30°C
Cymbopogon martinii
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
8
-
-
Cymbopogon martinii
pH Range
pH Minimum
pH Maximum
Commentary
Organism
7
-
75% of maximum activity
Cymbopogon martinii
pI Value
Organism
Commentary
pI Value Maximum
pI Value
Cymbopogon martinii
isoelectric focusing
-
5.3
Inhibitors (protein specific)
Inhibitors
Commentary
Organism
Structure
Cu2+
5 mM, no residual activity
Cymbopogon martinii
Hg2+
5 mM, no residual activity
Cymbopogon martinii
Zn2+
5 mM, no residual activity
Cymbopogon martinii
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.164
-
cis-hex-3-en-1-ol
pH 8.0, 30°C
Cymbopogon martinii
0.276
-
(-)-beta-citronellol
pH 8.0, 30°C
Cymbopogon martinii
0.316
-
Heptanol
pH 8.0, 30°C
Cymbopogon martinii
0.562
-
Octanol
pH 8.0, 30°C
Cymbopogon martinii
0.775
-
geraniol
pH 8.0, 30°C
Cymbopogon martinii
0.853
-
Nonanol
pH 8.0, 30°C
Cymbopogon martinii
Metals/Ions (protein specific)
Metals/Ions
Commentary
Organism
Structure
additional information
not stimulatory: Li+, K+, Na+, Ni+, Mn2+, Hg2+, Zn2+ and Cu2++
Cymbopogon martinii
Molecular Weight [Da] (protein specific)
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
43000
-
gel filtration
Cymbopogon martinii
Source Tissue (protein specific)
Source Tissue
Commentary
Organism
Textmining
leaf
-
Cymbopogon martinii
-
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
acetyl-CoA + (-)-beta-citronellol
-
737039
Cymbopogon martinii
CoA + (-)-beta-citronellyl acetate
-
-
-
?
acetyl-CoA + cis-hex-3-en-1-ol
-
737039
Cymbopogon martinii
CoA + cis-hex-3-enyl acetate
-
-
-
?
acetyl-CoA + geraniol
-
737039
Cymbopogon martinii
CoA + geranyl acetate
-
-
-
?
acetyl-CoA + heptanol
-
737039
Cymbopogon martinii
CoA + heptyl acetate
-
-
-
?
acetyl-CoA + nonanol
-
737039
Cymbopogon martinii
CoA + nonyl acetate
-
-
-
?
acetyl-CoA + octanol
-
737039
Cymbopogon martinii
CoA + octyl acetate
-
-
-
?
additional information
no sustrates: methanol, ethanol, isopropanol, isoamylalcohol, linalool, menthol, carveol, 1-phenylethanol, tertiary butyl alcohol
737039
Cymbopogon martinii
?
-
-
-
-
Subunits (protein specific)
Subunits
Commentary
Organism
monomer
1 * 43000, SDS-PAGE and MALDI-TOF
Cymbopogon martinii
Temperature Optimum [°C] (protein specific)
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
30
-
-
Cymbopogon martinii
Turnover Number [1/s] (protein specific)
Turnover Number Minimum [1/s]
Turnover Number Maximum [1/s]
Substrate
Commentary
Organism
Structure
0.06
-
cis-hex-3-en-1-ol
pH 8.0, 30°C
Cymbopogon martinii
0.199
-
(-)-beta-citronellol
pH 8.0, 30°C
Cymbopogon martinii
0.201
-
Heptanol
pH 8.0, 30°C
Cymbopogon martinii
0.213
-
Octanol
pH 8.0, 30°C
Cymbopogon martinii
0.272
-
Nonanol
pH 8.0, 30°C
Cymbopogon martinii
0.287
-
geraniol
pH 8.0, 30°C
Cymbopogon martinii
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
8
-
-
Cymbopogon martinii
pH Range (protein specific)
pH Minimum
pH Maximum
Commentary
Organism
7
-
75% of maximum activity
Cymbopogon martinii
pI Value (protein specific)
Organism
Commentary
pI Value Maximum
pI Value
Cymbopogon martinii
isoelectric focusing
-
5.3
KCat/KM [mM/s]
kcat/KM Value [1/mMs-1]
kcat/KM Value Maximum [1/mMs-1]
Substrate
Commentary
Organism
Structure
0.319
-
Nonanol
pH 8.0, 30°C
Cymbopogon martinii
0.366
-
cis-hex-3-en-1-ol
pH 8.0, 30°C
Cymbopogon martinii
0.366
-
geraniol
pH 8.0, 30°C
Cymbopogon martinii
0.378
-
Octanol
pH 8.0, 30°C
Cymbopogon martinii
0.636
-
Heptanol
pH 8.0, 30°C
Cymbopogon martinii
0.72
1
(-)-beta-citronellol
pH 8.0, 30°C
Cymbopogon martinii
KCat/KM [mM/s] (protein specific)
KCat/KM Value [1/mMs-1]
KCat/KM Value Maximum [1/mMs-1]
Substrate
Commentary
Organism
Structure
0.319
-
Nonanol
pH 8.0, 30°C
Cymbopogon martinii
0.366
-
cis-hex-3-en-1-ol
pH 8.0, 30°C
Cymbopogon martinii
0.366
-
geraniol
pH 8.0, 30°C
Cymbopogon martinii
0.378
-
Octanol
pH 8.0, 30°C
Cymbopogon martinii
0.636
-
Heptanol
pH 8.0, 30°C
Cymbopogon martinii
0.72
1
(-)-beta-citronellol
pH 8.0, 30°C
Cymbopogon martinii
Other publictions for EC 2.3.1.84
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
736721
Ding
The yeast ATF1 acetyltransfera ...
Saccharomyces cerevisiae
Lipids
51
469-475
2016
-
-
-
-
-
-
-
-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
6
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
6
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
735555
Guo
Metabolic engineering of Esche ...
Saccharomyces cerevisiae
Appl. Microbiol. Biotechnol.
99
7805-7812
2015
-
1
1
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
736188
Zhang
Acetate ester production by Ch ...
Saccharomyces cerevisiae
Genet. Mol. Res.
13
9735-9746
2014
-
1
-
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
1
-
-
-
736589
Dong
Enhanced acetate ester product ...
Saccharomyces cerevisiae
J. Ind. Microbiol. Biotechnol.
41
1823-1828
2014
-
1
1
-
-
-
-
-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
737129
Lin
Dual N- and C-terminal helices ...
Saccharomyces cerevisiae, Saccharomyces cerevisiae BY4742
PLoS ONE
9
e104141
2014
-
-
-
-
5
-
-
-
3
-
-
-
-
23
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
737039
Sharma
Biochemical characteristics of ...
Cymbopogon martinii
Plant Sci.
203-204
63-73
2013
-
-
-
-
-
-
3
6
-
1
1
-
-
1
-
-
-
-
-
1
-
-
7
1
1
-
-
6
1
1
-
-
-
1
-
-
-
-
-
-
-
-
-
3
-
6
-
1
1
-
-
-
-
-
-
1
-
-
7
1
1
-
-
6
1
1
-
1
-
-
-
-
6
6
720138
Cumplido-Laso
The fruit ripening-related gen ...
Fragaria x ananassa
J. Exp. Bot.
63
4275-4290
2012
-
-
1
-
-
-
-
17
-
-
2
-
-
1
-
-
1
-
-
1
-
-
16
1
-
-
-
17
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
17
-
-
2
-
-
-
-
1
-
1
-
-
16
1
-
-
-
17
-
-
-
-
1
-
-
1
25
25
719627
Balbontin
VpAAT1, a gene encoding an alc ...
Vasconcellea cundinamarcensis
J. Agric. Food Chem.
58
5114-5121
2010
-
-
1
-
-
-
-
-
-
-
1
-
-
1
-
-
1
-
-
1
-
-
14
1
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
1
-
1
-
-
14
1
-
-
-
-
-
-
-
-
1
-
-
1
-
-
684642
Van Laere
Flavour formation in fungi: ch ...
Kluyveromyces lactis
Appl. Microbiol. Biotechnol.
78
783-792
2008
-
-
1
-
-
-
-
-
-
-
-
-
-
8
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
688115
Wang
Enzymatic characteristics of a ...
Hanseniaspora valbyensis
J. Food Biochem.
32
506-520
2008
1
-
-
-
-
-
10
2
-
-
1
-
-
1
-
-
1
-
-
-
-
-
4
-
1
-
1
-
1
1
-
-
-
-
-
1
-
-
-
-
-
-
-
10
-
2
-
-
1
-
-
-
-
1
-
-
-
-
4
-
1
-
1
-
1
1
-
-
-
-
-
-
-
-
702712
Singh
Aerobic production of isoamyl ...
Saccharomyces cerevisiae
Bioprocess Biosyst. Eng.
31
299-306
2008
-
1
1
-
-
-
-
-
-
-
-
1
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
1
1
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
706467
Khanom
-
Bioconversion of aliphatic and ...
Cucumis melo
Postharvest Biol. Technol.
50
18-24
2008
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
-
-
-
-
1
-
-
9
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
9
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
723419
Dexter
Characterization of a petunia ...
Petunia x hybrida
Plant J.
49
265-75
2007
-
-
1
-
-
-
-
8
-
-
-
-
-
1
-
-
1
-
-
-
-
-
7
-
-
-
-
8
1
1
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
8
-
-
-
-
-
-
-
1
-
-
-
-
7
-
-
-
-
8
1
1
-
-
1
-
-
1
-
-
675676
Wendakoon
Effect of short-term anaerobic ...
Musa acuminata
J. Sci. Food Agric.
86
1475-1480
2006
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
2
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
676539
Guterman
Generation of phenylpropanoid ...
Rosa hybrid cultivar
Plant Mol. Biol.
60
555-563
2006
-
-
1
-
-
-
-
6
-
-
-
-
-
3
-
-
1
-
-
1
-
-
4
-
-
-
-
6
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
6
-
-
-
-
-
-
-
1
-
1
-
-
4
-
-
-
-
6
-
-
-
-
-
-
-
-
-
-
677273
Lilly
The effect of increased yeast ...
Saccharomyces cerevisiae
Yeast
23
641-659
2006
-
-
1
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
663447
Plata
-
Influence of glucose and oxyge ...
Saccharomyces cerevisiae
World J. Microbiol. Biotechnol.
21
115-121
2005
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
1
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
671295
Sharma
Trichloroacetic acid-facilitat ...
Cymbopogon martinii
Anal. Biochem.
346
176-178
2005
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
674960
Hirooka
Improved production of isoamyl ...
Saccharomyces cerevisiae
J. Biosci. Bioeng.
99
125-129
2005
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
676657
Defilippi
Apple aroma: alcohol acyltrans ...
Malus domestica
Plant Sci.
168
1199-1210
2005
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
-
-
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
663448
Verstrepen
The Saccharomyces cerevisiae a ...
Saccharomyces cerevisiae
Yeast
21
367-377
2004
-
-
1
-
-
-
-
-
2
-
-
1
-
2
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
2
-
-
1
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
660744
Verstrepen
Expression levels of the yeast ...
Saccharomyces cerevisiae
Appl. Environ. Microbiol.
69
5228-5237
2003
-
-
-
-
-
-
-
-
-
-
-
1
-
3
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
661802
Verstrepen
The Saccharomyces cerevisiae a ...
Saccharomyces cerevisiae
FEMS Yeast Res.
4
285-296
2003
-
-
-
-
-
-
-
-
-
-
-
1
-
3
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
662479
Furukawa
Increased alcohol acetyltransf ...
Saccharomyces cerevisiae
J. Biosci. Bioeng.
96
380-386
2003
-
1
-
-
-
-
3
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
662577
Horton
Heterologous expression of the ...
Saccharomyces cerevisiae
J. Ind. Microbiol. Biotechnol.
30
427-432
2003
-
-
1
-
-
-
-
-
-
-
-
-
-
5
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
487567
Shalit
Acetyl-CoA: Alcohol acetyltran ...
Cucumis melo, no activity in Cucumis melo
J. Agric. Food Chem.
49
794-799
2001
-
-
-
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
2
1
-
8
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
1
-
8
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
487565
Mason
Alcohol acetyltransferases and ...
Saccharomyces cerevisiae, Saccharomyces pastorianus
Yeast
16
1287-1298
2000
-
-
1
-
-
-
-
3
-
-
4
1
-
2
-
-
1
-
-
-
-
-
3
2
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
3
-
-
4
1
-
-
-
1
-
-
-
-
3
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
487566
Lilly
Effect of increased yeast alco ...
Saccharomyces cerevisiae
Appl. Environ. Microbiol.
66
744-753
2000
-
-
1
-
-
-
-
-
1
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
487563
Noichinda
-
Subcellular localization of al ...
Fragaria x ananassa
Food Sci. Technol. Res.
5
239-242
1999
-
-
-
-
-
-
-
-
1
-
-
-
-
1
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
487562
Del Carmen Plata
-
In vitro specific activity of ...
Saccharomyces cerevisiae
J. Ferment. Bioeng.
85
369-374
1998
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
487564
Fukuda
Balance of activities of alcoh ...
Cyberlindnera mrakii, Saccharomyces cerevisiae
Appl. Environ. Microbiol.
64
4076-4078
1998
-
-
1
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
487561
Ueda
-
Alcohol acetyltransferase in t ...
Solanum lycopersicum
Appl. Biol. Sci.
3
25-32
1997
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
1
-
-
1
-
-
-
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
1
-
1
-
-
-
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
487560
Fujii
Molecular cloning, sequence an ...
Saccharomyces cerevisiae, Saccharomyces uvarum
Appl. Environ. Microbiol.
60
2786-2792
1994
-
-
2
-
-
-
-
-
-
-
1
-
-
4
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
487559
Minetoki
The purification, properties a ...
Cladosporium cladosporioides, Saccharomyces cerevisiae
Biosci. Biotechnol. Biochem.
57
2094-2098
1993
-
-
-
-
-
-
8
3
-
-
3
-
-
3
-
-
1
-
-
-
1
-
1
2
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
8
-
3
-
-
3
-
-
-
-
1
-
-
1
-
1
2
1
-
2
-
2
-
1
-
-
-
-
-
-
-
487556
Akita
-
Purification and some properti ...
Saccharomyces cerevisiae
Agric. Biol. Chem.
54
1485-1490
1990
-
-
-
-
-
-
8
-
1
1
1
-
1
1
-
-
1
-
-
-
1
1
1
1
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
8
-
-
1
1
1
-
1
-
-
1
-
-
1
1
1
1
1
-
2
-
1
-
1
-
-
-
-
-
-
-
487557
Kang
-
Partial purifiction and cataly ...
Wickerhamomyces anomalus
Sanop Misaengmul Hakhoechi
14
69-73
1986
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
-
-
-
1
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
1
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
487558
Harada
-
Purification and some properti ...
Musa x paradisiaca
Plant Cell Physiol.
26
1067-1074
1985
-
-
-
-
-
1
-
2
1
-
1
-
-
1
-
-
1
-
-
1
1
-
1
-
1
-
-
-
1
-
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
2
1
-
1
-
-
-
-
1
-
1
1
-
1
-
1
-
-
-
1
-
1
-
-
-
-
-
-
-
487555
Yoshioka
Ester formation by alcohol ace ...
Saccharomyces uvarum
Agric. Biol. Chem.
45
2183-2190
1981
-
-
-
-
-
-
22
-
1
-
1
-
-
1
-
-
1
-
-
-
1
-
8
-
1
1
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
22
-
-
1
-
1
-
-
-
-
1
-
-
1
-
8
-
1
1
-
-
1
1
-
-
-
-
-
-
-
-