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Literature summary for 2.3.2.13 extracted from
- One-step purification of guinea pig liver transglutaminase using a monoclonal-antibody immunoadsorbent (1985), Agric. Biol. Chem., 49, 3527-3531.
No PubMed abstract available
General Stability
| General Stability | Organism |
|---|---|
| alkaline conditions destabilize | Cavia porcellus |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | requirement | Cavia porcellus |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cavia porcellus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| one-step purification by monoclonal antibody immunoadsorbent | Cavia porcellus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| liver | - |
Cavia porcellus | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.526 | - |
- |
Cavia porcellus |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -70°C, concentrated enzyme solution, at least 3 months, no loss of activity | Cavia porcellus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| putrescine + casein | - |
Cavia porcellus | ? | - |
? | |
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Release 2023.1 (January 2023)
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