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Literature summary for 2.4.1.10 extracted from

  • Tanaka, T.; Oi, S.; Yamamoto, T.
    Synthesis of levan by levansucrase. Some factors affecting the rate of synthesis and degree of polymerization of levan (1979), J. Biochem., 85, 287-293.
    View publication on PubMed
Search for more literature for 2.4.1.10

Activating Compound

Activating Compound Comment Organism Structure
levan accelerates the rate of polymerization of levan, effective only under conditions of low ionic strength Bacillus subtilis

Inhibitors

Inhibitors Comment Organism Structure
high ionic strength under conditions of high ionic strength, only levan with an average degree of polymerization of 120 is synthesized with a reasonable yield Bacillus subtilis

Organism

Organism UniProt Comment Textmining
Bacillus subtilis
-
 var. saccharolyticus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
sucrose + (2,6-beta-D-fructosyl)n
-
 Bacillus subtilis glucose + (2,6-beta-D-fructosyl)n+1
-
 ?
sucrose + inulin
-
 Bacillus subtilis ?
-
 ?
sucrose + triisopropylbenzenesulfonyllevan
-
 Bacillus subtilis ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
 assay at Bacillus subtilis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
 assay at Bacillus subtilis