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Literature summary for 2.4.1.18 extracted from

  • Nozaki, K.; Hamada, S.; Nakamori, T.; Ito, H.; Sagisaka, S.; Yoshida, H.; Takeda, Y.; Honma, M.; Matsui, H.
    Major isoforms of starch branching enzymes in premature seeds of kidney bean (Phaseolus vulgaris L.) (2001), Biosci. Biotechnol. Biochem., 65, 1141-1148.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
citrate activation Phaseolus vulgaris
citrate 3.3fold activation at 0.3 M, enzyme form KBE1 and KBE2 Phaseolus vulgaris

Inhibitors

Inhibitors Comment Organism Structure
CaCl2 10 mM, 50% inhibition. 100 mM, complete inactivation Phaseolus vulgaris
CuSO4 1 mM, complete inactivation Phaseolus vulgaris
HgCl2 1 mM, complete inactivation Phaseolus vulgaris
MgCl2 1 mM, complete inactivation Phaseolus vulgaris
MnCl2 1 mM, complete inactivation Phaseolus vulgaris
ZnCl2 1 mM, complete inactivation Phaseolus vulgaris

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information Km-value for amylose, enzyme form KBE1: 1.27 mg/ml. Km-value for amylose, enzyme form KBE2: 0.74 mg/ml Phaseolus vulgaris

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
77000
-
1 * 77000, enzyme KBE2, SDS-PAGE Phaseolus vulgaris
80000
-
1 * 80000, enzyme KBE1, SDS-PAGE Phaseolus vulgaris

Organism

Organism UniProt Comment Textmining
Phaseolus vulgaris
-
L. Toramame
-

Purification (Commentary)

Purification (Comment) Organism
-
Phaseolus vulgaris

Source Tissue

Source Tissue Comment Organism Textmining
seed developing seeds contain several isoforms. The major forms are KBE1 and KBE2 Phaseolus vulgaris
-

Subunits

Subunits Comment Organism
monomer 1 * 77000, enzyme KBE2, SDS-PAGE Phaseolus vulgaris
monomer 1 * 80000, enzyme KBE1, SDS-PAGE Phaseolus vulgaris

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
25 30
-
Phaseolus vulgaris

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
pH 8.0, 15 min, stable up to, enzyme form KBE1 Phaseolus vulgaris

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
Phaseolus vulgaris

pH Stability

pH Stability pH Stability Maximum Comment Organism
7 9.5 stable Phaseolus vulgaris
7 9.5 4°C, 16 h, less than 10% loss of activity, enzyme form KBE1 and KBE2 Phaseolus vulgaris