Any feedback?
Literature summary for 2.4.1.18 extracted from
- Significant increases in potato starch-synthase and starch-branching-enzyme activities by dilution with buffer containing dithiothreitol and polyvinyl alcohol 50 K (2013), Carbohydr. Res., 367, 25-28.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| dithiothreitol | dilution of purified enzyme with a glycine buffer, pH 8.5, containing 1.0 mM DTT, and 0.04% w/v polyvinyl alcohol 50000, produces a striking and significant increase in enzyme activity when diluted 1:2 to 1:10 | Solanum tuberosum |  |
| polyvinyl alcohol | dilution of purified enzyme with a glycine buffer, pH 8.5, containing 1.0 mM DTT, and 0.04% w/v polyvinyl alcohol 50000, produces a striking and significant increase in enzyme activity when diluted 1:2 to 1:10 | Solanum tuberosum | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Solanum tuberosum | - |
- |
- |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| SBE | - |
Solanum tuberosum |
| starch-branching-enzyme | - |
Solanum tuberosum |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
assay at | Solanum tuberosum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8.5 | - |
assay at | Solanum tuberosum |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
