Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | - |
Geobacillus stearothermophilus | |
Ca2+ | - |
Bacillus sp. (in: Bacteria) | |
Ca2+ | - |
Paenibacillus macerans | |
Ca2+ | addition increases thermal stability | Niallia circulans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
- |
- |
Geobacillus stearothermophilus | - |
- |
- |
Klebsiella pneumoniae | - |
- |
- |
Niallia circulans | - |
B. sp. var. alkalophilus No. 38-2, ATCC 21783 | - |
Paenibacillus macerans | - |
- |
- |
Priestia megaterium | - |
- |
- |
Purification (Comment) | Organism |
---|---|
ATCC 21783 | Niallia circulans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + glycosyl acceptor | ATCC 21783 | Niallia circulans | cycloheptaamylose + cyclohexaamylose + exo-branched cyclohexaamylose | - |
r | |
amylose + glycosyl acceptor | - |
Geobacillus stearothermophilus | ? | - |
r | |
amylose + glycosyl acceptor | ATCC 21783 | Niallia circulans | ? | - |
r | |
glycogen + acceptor | - |
Geobacillus stearothermophilus | beta-cyclodextrin | - |
? | |
glycogen + acceptor | - |
Paenibacillus macerans | beta-cyclodextrin | - |
r | |
glycogen + acceptor | ATCC 21783 | Niallia circulans | beta-cyclodextrin | - |
r | |
maltooligosaccharides + glycosyl acceptor | - |
Geobacillus stearothermophilus | cyclodextrins | - |
r | |
maltooligosaccharides + glycosyl acceptor | - |
Paenibacillus macerans | cyclodextrins | - |
r | |
maltooligosaccharides + glycosyl acceptor | ATCC 21783 | Niallia circulans | cyclodextrins | - |
r | |
additional information | - |
Geobacillus stearothermophilus | ? | - |
? | |
additional information | - |
Paenibacillus macerans | ? | - |
? | |
additional information | ATCC 21783 contains 3 types of enzymes, acid, neutral and alcaline | Niallia circulans | ? | - |
? | |
soluble starch + glycosyl acceptor | - |
Geobacillus stearothermophilus | cyclodextrins | - |
r | |
soluble starch + glycosyl acceptor | - |
Niallia circulans | cyclodextrins | - |
r | |
soluble starch + glycosyl acceptor | - |
Paenibacillus macerans | cyclodextrins | - |
r | |
soluble starch + glycosyl acceptor | - |
Geobacillus stearothermophilus | alpha-cyclodextrin + beta cyclodextrin + gamma-cyclodextrin | - |
r | |
soluble starch + glycosyl acceptor | - |
Priestia megaterium | alpha-cyclodextrin + beta cyclodextrin + gamma-cyclodextrin | - |
r | |
soluble starch + glycosyl acceptor | - |
Bacillus sp. (in: Bacteria) | alpha-cyclodextrin + beta cyclodextrin + gamma-cyclodextrin | - |
r | |
soluble starch + glycosyl acceptor | - |
Paenibacillus macerans | alpha-cyclodextrin + beta cyclodextrin + gamma-cyclodextrin | - |
r | |
soluble starch + glycosyl acceptor | ATCC 21783 | Niallia circulans | alpha-cyclodextrin + beta cyclodextrin + gamma-cyclodextrin | - |
r |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Bacillus sp. (in: Bacteria) |
50 | - |
ATCC 21783 | Niallia circulans |
55 | - |
- |
Geobacillus stearothermophilus |
55 | - |
- |
Priestia megaterium |
55 | - |
- |
Bacillus sp. (in: Bacteria) |
55 | - |
- |
Paenibacillus macerans |
55 | - |
ATCC 21783, immobilized enzyme | Niallia circulans |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 70 | - |
Paenibacillus macerans |
30 | 70 | ATCC 21783 | Niallia circulans |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
ATCC 21783, stable at pH 8.0 for about 2 weeks | Niallia circulans |
65 | - |
ATCC 21783, stable up to | Niallia circulans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.6 | - |
ATCC 21783 contains 3 isozymes, neutral, alkalic and acidic, possessing markedly different pH optima, 4.6, 7.0 and 9.5 | Niallia circulans |
9 | - |
- |
Bacillus sp. (in: Bacteria) |
9 | - |
ATCC 21783, immobilized enzyme, acid enzyme activity disappeared | Niallia circulans |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 10 | ATCC 21783 | Niallia circulans |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 8 | ATCC 21783, immobilized enzyme, stable | Niallia circulans |
8 | - |
ATCC 21783, stable for about 2 weeks at 60°C | Niallia circulans |
10 | 11 | ATCC 21783, stability decreases by immobilization | Niallia circulans |