Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
78000 | - |
SDS-PAGE | Cytobacillus firmus |
82000 | - |
gel filtration | Cytobacillus firmus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cytobacillus firmus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Cytobacillus firmus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
soluble starch + glycosyl acceptor | tapioca starch, wheat starch | Cytobacillus firmus | cyclodextrins | - |
r | |
soluble starch + glycosyl acceptor | - |
Cytobacillus firmus | alpha-cyclodextrin + beta cyclodextrin + gamma-cyclodextrin | product proportions 0.2:9.2:0.6 from gelatinized tapioca starch, 0.2:8.6:1.2 from raw wheat starch | r | |
starch + maltose | - |
Cytobacillus firmus | beta-cyclodextrin + gamma-cyclodextrin + maltooligosaccharides | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 78000, SDS-PAGE | Cytobacillus firmus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
- |
Cytobacillus firmus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
loses its activity rapidly in absence of substrate | Cytobacillus firmus |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2.42 | - |
starch | - |
Cytobacillus firmus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | 8.5 | - |
Cytobacillus firmus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7 | 11 | - |
Cytobacillus firmus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7 | 11 | - |
Cytobacillus firmus |