Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | 1 mM, 87% of initial activity | Salipaludibacillus agaradhaerens | |
beta-cyclodextrin | 1 mM, 76% of initial activity | Salipaludibacillus agaradhaerens | |
Co2+ | 1 mM, 21% of initial activity | Salipaludibacillus agaradhaerens | |
Cu2+ | 1 mM, 86% of initial activity | Salipaludibacillus agaradhaerens | |
dithiothreitol | 1 mM, 68% of initial activity | Salipaludibacillus agaradhaerens | |
EDTA | 1 mM, 67% of initial activity | Salipaludibacillus agaradhaerens | |
Fe2+ | 1 mM, no residual activity | Salipaludibacillus agaradhaerens | |
Zn2+ | 1 mM, 29% of initial activity | Salipaludibacillus agaradhaerens |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
85000 | - |
1 * 85000, SDS-PAGE | Salipaludibacillus agaradhaerens |
89000 | - |
gel filtration | Salipaludibacillus agaradhaerens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Salipaludibacillus agaradhaerens | - |
- |
- |
Salipaludibacillus agaradhaerens WN-I | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Salipaludibacillus agaradhaerens |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
66.3 | - |
pH 9.0, 55°C | Salipaludibacillus agaradhaerens |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Paselli starch | - |
Salipaludibacillus agaradhaerens | beta-cyclodextrin | 78% conversion, 1.9fold higher activity with Paselli starch than with soluble starch | ? | |
Paselli starch | - |
Salipaludibacillus agaradhaerens WN-I | beta-cyclodextrin | 78% conversion, 1.9fold higher activity with Paselli starch than with soluble starch | ? | |
soluble starch | 51.5% conversion | Salipaludibacillus agaradhaerens | beta-cyclodextrin | 71% of total cyclodextrin formed | ? | |
soluble starch | 51.5% conversion | Salipaludibacillus agaradhaerens WN-I | beta-cyclodextrin | 71% of total cyclodextrin formed | ? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 85000, SDS-PAGE | Salipaludibacillus agaradhaerens |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Salipaludibacillus agaradhaerens |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
76% of maximum activity | Salipaludibacillus agaradhaerens |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
thermal stability is improved in the presence of maltodextrin, starch or CaCl2 | Salipaludibacillus agaradhaerens |
40 | - |
stable for at least 1 h | Salipaludibacillus agaradhaerens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9 | - |
- |
Salipaludibacillus agaradhaerens |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 11 | stable within | Salipaludibacillus agaradhaerens |