Activating Compound | Comment | Organism | Structure |
---|---|---|---|
alpha-naphthalene acetic acid | - |
Dimocarpus longan | |
thidiazuron | - |
Dimocarpus longan |
Cloned (Comment) | Organism |
---|---|
into the pMD-18T vector | Dimocarpus longan |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
31730 | - |
calculated molecular mass | Dimocarpus longan |
32420 | - |
calculated molecular mass | Dimocarpus longan |
32930 | - |
calculated molecular mass | Dimocarpus longan |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Dimocarpus longan | breaks a beta-(1->4) bond in the backbone of a xyloglucan and transfers the xyloglucanyl segment on to O-4 of the non-reducing terminal glucose residue of an acceptor, which can be a xyloglucan or an oligosaccharide of xyloglucan | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Dimocarpus longan | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
aril | - |
Dimocarpus longan | - |
pericarp | - |
Dimocarpus longan | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | breaks a beta-(1->4) bond in the backbone of a xyloglucan and transfers the xyloglucanyl segment on to O-4 of the non-reducing terminal glucose residue of an acceptor, which can be a xyloglucan or an oligosaccharide of xyloglucan | Dimocarpus longan | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
DlXET1 | - |
Dimocarpus longan |
DlXET2 | - |
Dimocarpus longan |
DlXET3 | - |
Dimocarpus longan |
XET | - |
Dimocarpus longan |
xyloglucan endotransglycosylase | - |
Dimocarpus longan |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Dimocarpus longan | calculated pI-value | - |
5.77 |
Dimocarpus longan | calculated pI-value | - |
5.96 |
Dimocarpus longan | calculated pI-value | - |
6.37 |