Data extracted from this reference:
Inhibitors
Ca2+
10 mM, 13% inhibition
Citrus maxima
citraconic anhydride
2 mM, 44% inhibition
Citrus maxima
Cu2+
5 mM, 58% inhibition
Citrus maxima
diethyl dicarbonate
1 mM, 76% inhibition
Citrus maxima
EDTA
1 mM, complete inactivation
Citrus maxima
Hg2+
1 mM, 33% inhibition
Citrus maxima
Mg2+
10 mM, 22% inhibition
Citrus maxima
KM Value [mM]
0.065
UDP-glucose
pH 7.8, 37°C
Citrus maxima
0.2
limonin
pH 7.8, 37°C
Citrus maxima
Metals/Ions
Co2+
5 mM, 30% stimulation
Citrus maxima
Mn2+
5 mM, 33% stimulation
Citrus maxima
Zn2+
5 mM, 13% stimulation
Citrus maxima
Organism
Citrus maxima Osbeck
Osbeck
Purification (Commentary)
Source Tissue
fruit
albedo tissue
Citrus maxima
Specific Activity [micromol/min/mg]
Storage Stability
4°C, pH 7.5, 10 mM Tris-HCl, enzyme retains 95% of the activity after 3 months, enzyme retains 73% of the activity after 9 months
Citrus maxima
Substrates and Products (Substrate)
UDP-glucose + limonin
658786
Citrus maxima
glucosyl-limonin + UDP
?
UDP-glucose + limonin
658786
Citrus maxima Osbeck
glucosyl-limonin + UDP
?
Temperature Optimum [°C]
Temperature Range [°C]
20
60
20°C: about 40% of maximal activity, 60°C: about 40% of maximal activity
Citrus maxima
pH Optimum
pH Range
6.5
9.5
pH 6.5: about 70% of maximal activity, pH 9.5: about 55% of maximal activity
Citrus maxima
pH Stability
3.5
9.5
4°C, 12 h, stable
Citrus maxima
10.5
4°C, 12 h, 62% loss of activity
Citrus maxima
Inhibitors (protein specific)
Ca2+
10 mM, 13% inhibition
Citrus maxima
citraconic anhydride
2 mM, 44% inhibition
Citrus maxima
Cu2+
5 mM, 58% inhibition
Citrus maxima
diethyl dicarbonate
1 mM, 76% inhibition
Citrus maxima
EDTA
1 mM, complete inactivation
Citrus maxima
Hg2+
1 mM, 33% inhibition
Citrus maxima
Mg2+
10 mM, 22% inhibition
Citrus maxima
KM Value [mM] (protein specific)
0.065
UDP-glucose
pH 7.8, 37°C
Citrus maxima
0.2
limonin
pH 7.8, 37°C
Citrus maxima
Metals/Ions (protein specific)
Co2+
5 mM, 30% stimulation
Citrus maxima
Mn2+
5 mM, 33% stimulation
Citrus maxima
Zn2+
5 mM, 13% stimulation
Citrus maxima
Purification (Commentary) (protein specific)
Source Tissue (protein specific)
fruit
albedo tissue
Citrus maxima
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
4°C, pH 7.5, 10 mM Tris-HCl, enzyme retains 95% of the activity after 3 months, enzyme retains 73% of the activity after 9 months
Citrus maxima
Substrates and Products (Substrate) (protein specific)
UDP-glucose + limonin
658786
Citrus maxima
glucosyl-limonin + UDP
?
UDP-glucose + limonin
658786
Citrus maxima Osbeck
glucosyl-limonin + UDP
?
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
20
60
20°C: about 40% of maximal activity, 60°C: about 40% of maximal activity
Citrus maxima
pH Optimum (protein specific)
pH Range (protein specific)
6.5
9.5
pH 6.5: about 70% of maximal activity, pH 9.5: about 55% of maximal activity
Citrus maxima
pH Stability (protein specific)
3.5
9.5
4°C, 12 h, stable
Citrus maxima
10.5
4°C, 12 h, 62% loss of activity
Citrus maxima
Other publictions for EC 2.4.1.210
736296
Devaiah
Identification, recombinant ex ...
Citrus x paradisi
J. Agric. Food Chem.
64
1957-1969
2016
-
-
1
-
-
-
-
-
-
1
-
1
-
1
-
-
1
-
-
-
-
-
2
-
-
1
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
1
-
1
-
-
-
1
-
-
-
-
2
-
1
-
-
-
1
-
-
-
-
1
1
-
-
-
722071
Karim
-
Possible role of carboxyl and ...
Citrus maxima x Citrus paradisi
Chin. J. Catal.
31
1445-1451
2010
-
1
-
-
-
-
6
1
-
-
-
1
-
1
-
-
-
1
-
-
-
-
1
-
1
1
-
-
1
1
2
-
-
-
-
-
-
1
-
-
-
-
-
-
6
-
1
-
-
-
1
-
-
-
-
-
-
-
-
1
-
1
-
-
1
1
2
-
-
-
1
1
-
-
-
684923
Zaare-Nahandi
Delay expression of limonoid U ...
Citrus aurantium, Citrus x paradisi, Citrus sinensis, Citrus unshiu, Citrus limettioides
Biochem. Biophys. Res. Commun.
371
59-62
2008
-
5
5
-
-
-
-
-
-
-
-
-
-
13
-
-
-
-
-
6
-
-
5
-
10
-
-
-
-
-
-
-
-
-
-
-
-
5
5
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
6
-
-
5
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
658581
Kita
Allelic structures of UDP-gluc ...
Citrus sinensis, Citrus unshiu
Euphytica
132
87-94
2003
-
2
-
-
-
-
-
-
-
-
-
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2
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1
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5
-
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-
2
-
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-
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-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
658786
Karim
Isolation and characterization ...
Citrus maxima, Citrus maxima Osbeck
Food Chem.
76
431-436
2002
-
-
-
-
-
-
7
2
-
3
-
-
-
2
-
-
1
-
-
1
1
1
2
-
-
1
1
-
-
1
1
2
-
-
-
-
-
-
-
-
-
-
-
-
7
-
2
-
3
-
-
-
-
-
1
-
1
1
1
2
-
1
1
-
-
1
1
2
-
-
-
-
-
-
-
660114
Endo
-
Modification of limonoid metab ...
Citrus sinensis
Plant Biotechnol.
19
397-403
2002
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
660341
Karim
-
Preparation and properties of ...
Citrus maxima
Proc. Biochem.
38
809-814
2002
-
1
-
-
-
1
-
4
-
-
-
-
-
1
-
-
-
-
-
1
-
-
1
-
1
2
1
2
-
3
-
-
-
-
-
-
-
1
-
-
-
-
1
-
-
-
4
-
-
-
-
-
-
-
-
-
1
-
-
1
-
2
1
2
-
3
-
-
-
-
-
-
-
-
-
288691
Kita
Molecular cloning and characte ...
Citrus sinensis, Citrus unshiu
FEBS Lett.
469
173-178
2000
-
2
1
-
-
-
-
-
1
-
1
4
-
7
-
-
1
1
-
3
-
1
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
1
-
-
-
-
-
-
-
-
1
-
1
4
-
-
-
1
-
3
-
1
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
288690
Sim
-
Purification of limonoid gluco ...
Citrus aurantium, Citrus maxima, Citrus limonia, Citrus sinensis, Citrus unshiu, Fragaria vesca
Phytochemistry
46
33-37
1997
-
1
-
-
-
-
1
-
-
1
2
8
-
7
-
-
1
1
-
1
1
1
9
1
-
-
-
-
-
1
1
1
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
1
2
8
-
-
-
1
-
1
1
1
9
1
-
-
-
-
1
1
1
-
-
-
-
-
-
-