BRENDA - Reference to 2.4.1.210; Id = 658786

Ca2+

10 mM, 13% inhibition

Citrus maxima

citraconic anhydride

2 mM, 44% inhibition

Citrus maxima

Cu2+

5 mM, 58% inhibition

Citrus maxima

diethyl dicarbonate

1 mM, 76% inhibition

Citrus maxima

EDTA

1 mM, complete inactivation

Citrus maxima

Hg2+

1 mM, 33% inhibition

Citrus maxima

Mg2+

10 mM, 22% inhibition

Citrus maxima

0.065

-

UDP-glucose

pH 7.8, 37°C

Citrus maxima

0.2

-

limonin

pH 7.8, 37°C

Citrus maxima

Co2+

5 mM, 30% stimulation

Citrus maxima

Mn2+

5 mM, 33% stimulation

Citrus maxima

Zn2+

5 mM, 13% stimulation

Citrus maxima

-

Osbeck

-

Citrus maxima Osbeck

-

Osbeck

-

Citrus maxima

fruit

albedo tissue

Citrus maxima

-

0.013

-

Citrus maxima

4°C, pH 7.5, 10 mM Tris-HCl, enzyme retains 95% of the activity after 3 months, enzyme retains 73% of the activity after 9 months

Citrus maxima

UDP-glucose + limonin

-

658786

Citrus maxima

glucosyl-limonin + UDP

-

?

UDP-glucose + limonin

-

658786

Citrus maxima Osbeck

glucosyl-limonin + UDP

-

?

37

-

Citrus maxima

20

60

20°C: about 40% of maximal activity, 60°C: about 40% of maximal activity

Citrus maxima

7.8

-

Citrus maxima

6.5

9.5

pH 6.5: about 70% of maximal activity, pH 9.5: about 55% of maximal activity

Citrus maxima

3.5

9.5

4°C, 12 h, stable

Citrus maxima

10.5

-

4°C, 12 h, 62% loss of activity

Citrus maxima

Ca2+

10 mM, 13% inhibition

Citrus maxima

citraconic anhydride

2 mM, 44% inhibition

Citrus maxima

Cu2+

5 mM, 58% inhibition

Citrus maxima

diethyl dicarbonate

1 mM, 76% inhibition

Citrus maxima

EDTA

1 mM, complete inactivation

Citrus maxima

Hg2+

1 mM, 33% inhibition

Citrus maxima

Mg2+

10 mM, 22% inhibition

Citrus maxima

0.065

-

UDP-glucose

pH 7.8, 37°C

Citrus maxima

0.2

-

limonin

pH 7.8, 37°C

Citrus maxima

Co2+

5 mM, 30% stimulation

Citrus maxima

Mn2+

5 mM, 33% stimulation

Citrus maxima

Zn2+

5 mM, 13% stimulation

Citrus maxima

-

Citrus maxima

fruit

albedo tissue

Citrus maxima

-

0.013

-

Citrus maxima

4°C, pH 7.5, 10 mM Tris-HCl, enzyme retains 95% of the activity after 3 months, enzyme retains 73% of the activity after 9 months

Citrus maxima

UDP-glucose + limonin

-

658786

Citrus maxima

glucosyl-limonin + UDP

-

?

UDP-glucose + limonin

-

658786

Citrus maxima Osbeck

glucosyl-limonin + UDP

-

?

37

-

Citrus maxima

20

60

20°C: about 40% of maximal activity, 60°C: about 40% of maximal activity

Citrus maxima

7.8

-

Citrus maxima

6.5

9.5

pH 6.5: about 70% of maximal activity, pH 9.5: about 55% of maximal activity

Citrus maxima

3.5

9.5

4°C, 12 h, stable

Citrus maxima

10.5

-

4°C, 12 h, 62% loss of activity

Citrus maxima

736296

Devaiah

Identification, recombinant ex ...

Citrus x paradisi

J. Agric. Food Chem.

64

1957-1969

2016

-

1

-

1

-

1

-

1

-

1

-

2

-

1

-

1

-

1

-

1

-

1

-

1

-

2

-

1

-

1

-

1

-

722071

Karim

-

Possible role of carboxyl and ...

Citrus maxima x Citrus paradisi

Chin. J. Catal.

31

1445-1451

2010

-

1

-

6

1

-

1

-

1

-

1

-

1

-

1

-

1

2

-

1

-

6

-

1

-

1

-

1

-

1

-

1

2

-

1

-

684923

Zaare-Nahandi

Delay expression of limonoid U ...

Citrus aurantium, Citrus x paradisi, Citrus sinensis, Citrus unshiu, Citrus limettioides

Biochem. Biophys. Res. Commun.

371

59-62

2008

-

5

-

13

-

6

-

5

-

10

-

5

-

6

-

5

-

658581

Kita

Allelic structures of UDP-gluc ...

Citrus sinensis, Citrus unshiu

Euphytica

132

87-94

2003

-

2

-

2

-

1

-

5

-

2

-

1

-

658786

Karim

Isolation and characterization ...

Citrus maxima, Citrus maxima Osbeck

Food Chem.

76

431-436

2002

-

7

2

-

3

-

2

-

1

-

1

2

-

1

-

1

2

-

7

-

2

-

3

-

1

-

1

2

-

1

-

1

2

-

660114

Endo

-

Modification of limonoid metab ...

Citrus sinensis

Plant Biotechnol.

19

397-403

2002

-

1

-

1

-

1

-

1

-

1

-

660341

Karim

-

Preparation and properties of ...

Citrus maxima

Proc. Biochem.

38

809-814

2002

-

1

-

1

-

4

-

1

-

1

-

1

-

1

2

1

2

-

3

-

1

-

1

-

4

-

1

-

1

-

2

1

2

-

3

-

288691

Kita

Molecular cloning and characte ...

Citrus sinensis, Citrus unshiu

FEBS Lett.

469

173-178

2000

-

2

1

-

1

-

1

4

-

7

-

1

-

3

-

1

4

-

2

1

-

1

-

1

4

-

1

-

3

-

1

4

-

288690

Sim

-

Purification of limonoid gluco ...

Citrus aurantium, Citrus maxima, Citrus limonia, Citrus sinensis, Citrus unshiu, Fragaria vesca

Phytochemistry

46

33-37

1997

-

1

-

1

-

1

2

8

-

7

-

1

-

1

9

1

-

1

-

1

-

1

-

1

2

8

-

1

-

1

9

1

-

1

-

Isolation and characterization of limonoid glucosyltransferase from pummelo albedo tissue

Data extracted from this reference: