General Stability | Organism |
---|---|
sensitive on digestion with subtilisin, 50% inactivation, thermolabile product | Aspergillus niger |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.18 | - |
maltotriose | - |
Aspergillus niger | |
0.67 | - |
maltose | - |
Aspergillus niger | |
2.84 | - |
panose | - |
Aspergillus niger | |
4.54 | - |
isomaltose | - |
Aspergillus niger |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
101000 | - |
gel filtration | Aspergillus niger |
109000 | - |
SDS-PAGE | Aspergillus niger |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucose | Aspergillus niger | synthesis of glucose oligomers | glucose oligomers | - |
r | |
D-glucose | Aspergillus niger R-27 | synthesis of glucose oligomers | glucose oligomers | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger | - |
- |
- |
Aspergillus niger R-27 | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | 16% D-mannose, 0.1% D-glucose, 2.95% 2-acetamido-2-deoxy-D-glucose | Aspergillus niger |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus niger |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucose | - |
Aspergillus niger | glucose oligomers | - |
r | |
D-glucose | synthesis of glucose oligomers | Aspergillus niger | glucose oligomers | - |
r | |
D-glucose | - |
Aspergillus niger R-27 | glucose oligomers | - |
r | |
D-glucose | synthesis of glucose oligomers | Aspergillus niger R-27 | glucose oligomers | - |
r | |
isomaltose | - |
Aspergillus niger | D-glucose | - |
r | |
isomaltose | - |
Aspergillus niger R-27 | D-glucose | - |
r | |
maltose | reverse reaction of glucose oligomer synthesis | Aspergillus niger | D-glucose + isomaltose + panose | only glucose detected as reaction product | r | |
maltose | reverse reaction of glucose oligomer synthesis | Aspergillus niger R-27 | D-glucose + isomaltose + panose | only glucose detected as reaction product | r | |
maltotriose | - |
Aspergillus niger | D-glucose | - |
r | |
maltotriose | - |
Aspergillus niger R-27 | D-glucose | - |
r | |
panose | - |
Aspergillus niger | D-glucose | - |
r |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 101000, gel filtration | Aspergillus niger |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
- |
Aspergillus niger |