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Literature summary for 2.4.1.5 extracted from

  • Bailey, R.W.; Barker, S.A.; Bourne, E.J.; Stacey, M.
    Immunopolysaccharides. Part VI. The isolation and properties of the dextransucrase of Betacoccus arabinosaceous (1957), J. Chem. Soc., 1957, 3530-3536.
No PubMed abstract available
Search for more literature for 2.4.1.5

Organism

Organism UniProt Comment Textmining
Leuconostoc mesenteroides
-
 Birmingham strain
-
Leuconostoc mesenteroides Birmingham
-
 Birmingham strain
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein
-
 Leuconostoc mesenteroides

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
sucrose + (1,6-alpha-D-glucosyl)n
-
 Leuconostoc mesenteroides D-fructose + (1,6-alpha-D-glucosyl)n+1
-
 ?
sucrose + (1,6-alpha-D-glucosyl)n
-
 Leuconostoc mesenteroides Birmingham D-fructose + (1,6-alpha-D-glucosyl)n+1
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
29
-
-
 Leuconostoc mesenteroides

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
8 36 8°C: 22% of activity maximum, 36°C: 30% of activity maximum Leuconostoc mesenteroides

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
-
 Leuconostoc mesenteroides