Activating Compound | Comment | Organism | Structure |
---|---|---|---|
alginate | 80% activation | Streptococcus mutans | |
D-galactose | 30% activation at 1%, with concentration of 1% sucrose | Streptococcus mutans | |
D-mannose | 40% activation at 1%, with concentration of 1% sucrose | Streptococcus mutans | |
fucoidan | 20% activation | Streptococcus mutans | |
lactose | 50% activation at 1%, with concentration of 1% sucrose | Streptococcus mutans | |
additional information | water-soluble extract of Artemisia annua , 2.5fold enzyme activation | Streptococcus mutans | |
additional information | water-soluble extract of Artemisia sajaval , 3fold enzyme activation | Streptococcus mutans |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
beta-Glucan | slight inhibition | Streptococcus mutans | |
chitosan | various sizes of chitosans (CTSN, CTSN-P, CTSN-B, and CTSN-S) prepared as low molecular weight chitosan show significant inhibitory effect on enzyme DSase activity, antimicrobial activity of CTSNs toward Streptococcus mutans, overview | Streptococcus mutans | |
D-galactosamine | complete inhibition at 1% versus 1% sucrose | Streptococcus mutans | |
D-glucosamine | complete inhibition at 1% versus 1% sucrose | Streptococcus mutans | |
D-mannosamine | complete inhibition at 1% versus 1% sucrose | Streptococcus mutans | |
D-xylose | about 40% inhibition at 1% versus 1% sucrose | Streptococcus mutans | |
hyaluronic acid | molecular weight of about 8.9 kDa | Streptococcus mutans | |
additional information | D-glucose has no effect on enzyme ativity; water-soluble extract of Curcuma sp., strong enzyme inhibition | Streptococcus mutans | |
sulfated chitin | - |
Streptococcus mutans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptococcus mutans | - |
- |
- |
Streptococcus mutans ATCC 700610 / UA159 | - |
- |
- |
Synonyms | Comment | Organism |
---|---|---|
DSase | - |
Streptococcus mutans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | 7 | assay at | Streptococcus mutans |