General Stability | Organism |
---|---|
sucrose, 0.4 M, stabilizes enzyme in crude extracts | Zea mays |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
AMP | - |
Zea mays | |
GMP | - |
Zea mays | |
UDP | - |
Zea mays | |
UMP | - |
Zea mays | |
UTP | - |
Zea mays |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Zea mays | - |
corn | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cob | immature | Zea mays | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
UDP-D-xylose + (1,4-beta-D-xylan)n | - |
Zea mays | UDP + (1,4-beta-D-xylan)n+1 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Zea mays |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | 7.2 | crude extract | Zea mays |