Inhibitors | Comment | Organism | Structure |
---|---|---|---|
L-2,3-diaminopropanoic acid | - |
Bacillus pumilus | |
L-2,3-diaminopropanoic acid | - |
Candida albicans | |
L-2,3-diaminopropanoic acid | - |
Escherichia coli | |
N3-bromoacetyl-L-2,3-diaminopropanoic acid | competitive with respect to L-glutamine | Bacillus pumilus | |
N3-bromoacetyl-L-2,3-diaminopropanoic acid | competitive with respect to L-glutamine | Candida albicans | |
N3-bromoacetyl-L-2,3-diaminopropanoic acid | competitive with respect to L-glutamine | Escherichia coli | |
N3-chloroacetyl-L-2,3-diaminopropanoic acid | competitive with respect to L-glutamine | Bacillus pumilus | |
N3-chloroacetyl-L-2,3-diaminopropanoic acid | competitive with respect to L-glutamine | Candida albicans | |
N3-chloroacetyl-L-2,3-diaminopropanoic acid | competitive with respect to L-glutamine | Escherichia coli | |
N3-iodoacetyl-L-2,3-diaminopropanoic acid | competitive with respect to L-glutamine | Bacillus pumilus | |
N3-iodoacetyl-L-2,3-diaminopropanoic acid | competitive with respect to L-glutamine | Candida albicans | |
N3-iodoacetyl-L-2,3-diaminopropanoic acid | competitive with respect to L-glutamine | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus pumilus | - |
- |
- |
Candida albicans | - |
- |
- |
Escherichia coli | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamine + D-fructose 6-phosphate | - |
Escherichia coli | L-glutamate + D-glucosamine 6-phosphate | - |
? | |
L-glutamine + D-fructose 6-phosphate | - |
Candida albicans | L-glutamate + D-glucosamine 6-phosphate | - |
? | |
L-glutamine + D-fructose 6-phosphate | - |
Bacillus pumilus | L-glutamate + D-glucosamine 6-phosphate | - |
? |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0001 | - |
N3-bromoacetyl-L-2,3-diaminopropanoic acid | pH 6.5, 25°C | Candida albicans | |
0.000125 | - |
N3-iodoacetyl-L-2,3-diaminopropanoic acid | pH 6.5, 25°C | Candida albicans | |
0.0006 | - |
N3-chloroacetyl-L-2,3-diaminopropanoic acid | pH 6.5, 25°C | Candida albicans |