KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
5.7 | - |
4-hydroxy-L-glutamate | pH 8.0, 37°C | Rattus norvegicus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-hydroxy-L-glutamate + oxo acid | Rattus norvegicus | metabolism of 4-hydroxy-L-glutamate in rat liver | 4-hydroxy-2-oxoglutarate + L-glutamate | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
15fold | Rattus norvegicus |
partial | Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-hydroxy-L-glutamate + 2-oxoglutarate | - |
Rattus norvegicus | 4-hydroxy-2-oxoglutarate + L-glutamate | - |
r | |
4-hydroxy-L-glutamate + oxaloacetate | - |
Rattus norvegicus | 4-hydroxy-2-oxoglutarate + L-aspartate | - |
r | |
4-hydroxy-L-glutamate + oxo acid | metabolism of 4-hydroxy-L-glutamate in rat liver | Rattus norvegicus | 4-hydroxy-2-oxoglutarate + L-glutamate | - |
r | |
additional information | no activity with pyruvate, glyoxylate | Rattus norvegicus | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Rattus norvegicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Rattus norvegicus |